Rose Wine

The Aidani Black variety from the Moraitis winery in Paros will be cultivated carefully.

Nikolou Mandilaria Rose Dry will come to us from a young vineyard at the foot of Mount Hymettus, in the area of Koropi, and at an altitude of 600 meters. The grapes of the Mandilaria variety, which will give us the specific label, are carefully collected there. After hand harvesting, followed by thawing and extraction for 2 hours, static extraction and alcoholic fermentation at a controlled temperature with selected yeasts. Then it remains 2 months in the tank with its fine mud and 1 month in new barrels of oak and acacia for microoxygenation.

One wine, the Pantou Moschomavro Rose Dry, from the Pantou winery, received great distinction after winning the gold medal in the Berlin Wine Trophy competition, among 32 countries and 7000 wines.

The label of the Nisoy Methi Rose Dry comes from the beautiful Syros, in which was created in 2018 by Petros Roussos, the winery Para... Kopis. His purpose was the production of quality wines from the Cycladic varieties of their place, such as Serifiotiko, Roditis and Kountoura, thus generously offering consumers a taste of the traditions and aromas of its place.

From two cosmopolitan varieties, Syrah and Merlot, it comes a rose wine with a pleasant rose color and aromas of wild flowers and red fruits. Its cool and balanced taste with its shy character, seek light red dishes of the Mediterranean cuisine.

A cool, light, cheerful, semi-sparkling wine. Its color is light pink. On the nose it gives natural aromas of roses and white flowers. In the mouth it tastes rich and harmonious with a discreet acidity, pleasant and exuberant taste, accompanied by a gentle foam. It is served very cool, accompanied by a number of gastronomic options or alone at any time of the day. Ideal for parties and events!

A semi-sweet rose from Moschato Mavro Tyrnavou with a rosy bright color with aromas of tropical fruits and roses, natural sweetness and full taste. Enjoy it with fruit or Chinese cuisine such as spring rolls with sweet and sour sauce.

Produced by the process of bleeding, where the marc stays in the phase of pre-fermentation extraction for 4-6 hours, until the color potential we want develops. In the color of a rose, with iridescent reflections. On the nose, an aromatic palette with notes of cherry, wild strawberry, rose and butter caramel. With discreet acidity and an expressive aftertaste.Accompany pasta with red sauces, Greek traditional dishes, grilled meats or a pizza with pepperoni.

A unique combination, full of fruit and forest flower aromas on the nose, while in the mouth it smells wonderfully sweet with a light character and refreshing bubbles. The result is a well-made semi-sweet sparkling wine that will pleasantly surprise you! It accompanies wonderful moments, a light sweet fruit platter or some sweet and sour Asian recipes.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Amalia Brut Rose is a delicious, sparkling, rose wine, which is produced by Giannis Tselepos with the traditional method of Champagne.