Rum

Dillon Vieux XO is a premium aged rum from Martinique, crafted using traditional methods from fresh sugarcane juice. It has been aged for a minimum of six years in oak barrels, which imparts a deep amber color and a complex, refined profile.

Originally from Venezuela, it is a product of a very limited edition series. Diplomatico Distillery Collection No1 Batch, takes about 6 years to age and is a special drink that has followed a special method for its distillation which allows a limited volume of distillation.

The Diplomatico Distillery Collection No2 Batch is the second in a series of limited edition by the renowned rum producers as it is the next rum of the series after No1. It was produced in the distillery "La Miel" of Diplomatico, in 1959.

Diplomatico Mantuano is an excellent rum aged up to eight years, in large wooden barrels in which other spirits previously matured, such as bourbon and malt whiskey.

Diplomatico Reserva Exclusive is one of the best rum of Venezuela and consists of a blend of rums that are left for about 12 years in a barrel. This is a rum, a benchmark for lovers of the genre!

Diplomatico Seleccion de Familia is a true masterpiece that showcases the craftsmanship and dedication of Diplomatico's distillers. With its intricate blend of flavors, inviting aroma, and memorable finish, this expression captures the essence of Venezuela's rum-making heritage.

Don Papa 10 Year Old Rum originated in the Philippines and at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce a rich and sweet molasses. Historically, the Philippines has been one of the world's leading sugar cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production. Don Papa Rum was named after Papa Isio, a true leader who helped the island gain its independence in the 1890s.

Don Papa Baroko originated in the Philippines and at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce a rich and sweet molasses. Historically, the Philippines has been one of the world's leading sugar cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production. Don Papa Rum was named after Papa Isio, a true leader who helped the island gain its independence in the 1890s.

Don Papa Masskara originates in the Philippines and at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce a rich and sweet molasses. Historically, the Philippines has been one of the world's leading sugar cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production. Don Papa Rum was named after Papa Isio, a true leader who helped the island gain its independence in the 1890s.

Don Papa Rum originates in the Philippines, at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce rich and sweet molasses. Historically, the Philippines is one of the world's leading cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production.