Rum

Malteco 11 Years Triple Rum is a premium and aged spirit that showcases the artistry of rum-making in Guatemala. Crafted with precision and expertise, this exquisite rum undergoes a unique triple aging process that imparts a depth of flavors and complexity to the spirit.

Malteco 15 Years Reserva Maya is a premium Panama rum aged for 15 years.

Malteco 20YRS combines the exceptional quality of a twenty year aged rum with the addition of two years of aging in casks that previously contained vermouth!

Malteco 25YRS is a rare and luxurious choice for drink lovers!

Marama Origins Rum is a distinctive and exceptional rum brand that originates from the beautiful islands of Fiji. This premium rum is crafted with meticulous attention to detail, using locally sourced sugarcane and pure Fijian water, which contribute to its unique flavor profile. Marama Origins Rum embraces the rich heritage and natural resources of Fiji, making it a true expression of the island's spirit and craftsmanship.

Matusalem 23 years is an excellent rum distinguished by its excellent quality and rich taste.

Matusalem 7 Year Old is a rum originating in the Dominican Republic. It is produced based on the innovative "solera" aging method and matures for 7 years before bottling. It has a golden yellow color with light amber shades and is considered quite rich on the nose, reminiscent of notes of brown sugar and caramel.

Matusalem Clasico 10 Year Old Rum started production in Cuba but moved to the Dominican Republic due to political developments. It will mature for at least 10 years in barrels of whiskey and bourbon, before the spirits are put in a barrel of solera so that they "bind" together.

Matusalem Clasico 10 Year Old Rum started production in Cuba but moved to the Dominican Republic due to political developments. It will mature for at least 10 years in barrels of whiskey and bourbon, before the spirits are put in a barrel of solera so that they "bind" together.

The Matusalem Gran Reserva 15 Year Old has began its production about 130 years ago in Cuba, but ended up in the Caribbean due to political developments. It takes up to 15 years of maturation, in French oak barrels, to acquire dry aromas, due to the citrus and sweets, due to the molasses that contains.