Scotch Malt Whisky

Isle of Raasay Core 2 is an excellent single malt whiskey originating from the Isle of Raasay in Scotland.

Lagavulin 10 Years Old is an outstanding whiskey released in 2014 through a series of premium whiskeys "Special Releases". Interestingly, over the years, this whiskey has been styled differently, so the sample released in 2014 has a drier and creamier texture than today!

Lagavulin 16 Year Old comes from Islay, Scotland and is a highly smoked malt whisky. Lagavulin Distillery is located in a small, beautiful bay and was founded in 1816 by John Johnston. Later, in 1887, Peter Mackies is the one who took the reins and made it even more famous. It is said that Lagavulin is the first malt whiskey to be bottled, while the distillery is considered the oldest on the island, keeping the same character until today. This makes it stand out since if you try Lagavulin 16 Year Old, its taste and aromas are full of smoke, characteristic of the distillery.

Laphroaig 10 Year Old comes from Scotland and its distillery is located at the southern tip of the Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whiskey, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whiskey. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whisky from Islay.

Laphroaig Quarter Cask comes from Scotland and its distillery is located at the southern tip of Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whisky, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whisky. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whiskey from Islay.

Laphroaig Select Cask comes from Scotland and its distillery is located at the southern tip of the Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whiskey, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whiskey. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whiskey from Islay.

Loch Lomond Original Single Malt comes to us from the Highlands of Scotland and takes its name from the most picturesque and beautiful lake of all. The distillery Loch Lomond has been producing whiskey since 1814 and based on its traditional recipes and methods, it offers us wonderful labels to this day.

Mackmyra Brukswhisky is a single malt whiskey, which comes to us from Sweden and the Mackmyra distillery. The idea to make a Swedish whiskey was started by 8 friends in 1998. To make sure that their 8 classmates would not lose touch, they arranged to be in Salen once a year. At one of their meetings they all happened to have a bottle of whiskey. During dinner and looking at the bottles on the table, one of them wondered if there was Swedish whiskey and that's how it all started. The distillery was established and from 1999 they continue to offer us excellent labels such as Mackmyra Brukswhisky.

Mannochmore 12 Year Old is a malt whiskey that comes to us from Speyside, Scotland, specifically from the Mannochmore distillery. The distillery was built in 1971, next to the Glenlossie Distillery, as it was originally just an extension of the distillery for practice. That changed in 2008 and since then each distillery has its own team.

Old Pulteney 10 Year Old comes to us from Scotland and specifically the city of Wick, where the Old Pulteney distillery is located. The distillery was founded in 1826 by James Henderson, giving another breath to the city of fishermen, as it was known, as there were over 8000 fishermen in the city, who even drank 500 gallons of whiskey a day, at Wick's 81 bar. This led to the ban and the closure of the winery in 1930. For 25 years there was no alcohol in the city, until after the end of World War II, the residents managed to lift the ban and reopen the distillery in 1951.