Special Gin

Satao Gin got the name of one of the largest elephants in the world, who is also depicted on the drink bottle. This particular species of elephant, which should normally be inaccessible to predators due to its size, fell victim to its ivory in 2014. In this way, the inspirers wanted to remind the need to protect this African elephant.

Sharish Blue Magic Gin is a gin originating in Portugal.

The Silent Pool Gin comes from England and is named after the lake of the same name. It consists of 24 carefully selected herbs among which are chamomile, lavender, violet, lime leaves and black pepper.

Sipsmith Dry Gin consists of 10 herbs which are distilled in a new copper ambush which was the first new one after 200 years.

Sipsmith Dry Gin consists of 10 herbs which are distilled in a new copper ambush which was the first new one after 200 years.

Sir Edmond Gin is a special label, named after Mr. Edmond Albius. Edmond Abius may have been born a slave, but at the age of 12 he discovered something that changed the cultivation of the vanilla orchid, after he found that he could make it pollinated by hand with a blade of grass. Edmond's simple but at the same time refined invention became an established practice and is still used today.

St. George Botanivore Gin is a special gin, which consists of 19 herbs and comes to us from California and St. George Spirits. Angelica root, coriander, cinnamon, ginger, juniper, lemon peel, Seville orange peel and lime peel are some of the 19 ingredients, which are perfectly combined with each other and in combination with the experience and knowledge of the people of the distillery, offer us this wonderful label.

Tanqueray Blackcurrant Royale Gin is a luxury gin, which is made with French gooseberries, black orchid and vanilla notes, based on the classic and favorite Tanqueray No10. Tanqueray No10 Gin won the award for the best white alcoholic beverage in the world in the San Francisco competition for three consecutive times.

Tanqueray Lovage Gin is a limited edition gin, that was released in mid-2018 and is inspired by the classic original recipe by Charles Tanqueray. Its most special ingredients are celery and cucumber, that are combined with pepper and fennel and offer us a unique result.

Tanqueray Malacca Gin is based on Tanqueray's original recipe. This version of gin was first released in 1998 and its release stopped in 2001 but after much demand and requests from bartenders, it returned in 2013.