Spirits

In essence, Bally 3 year Pyramid Rum is a glimpse into the soul of Martinique, captured in a bottle. It represents the harmonious marriage of natural ingredients, time-honored techniques, and the dedication of the Bally distillery

Balvenie 12 years old American Oak is a single malt Scotch whisky that has been matured for 12 years in American oak barrels. This whiskey is distilled in the Balvenie Distillery, which is located in the Speyside region of Scotland. The American oak barrels used in the maturation process are carefully selected to bring out the best qualities of the whiskey!

Balvenie 12 Year Old Doublewood whiskey was created by Malt Master David Stewart who designed the process in 1982. Whiskeys mature for at least 12 years in oak and ex-bourbon barrels before being transferred to ex-sherry Spanish barrels for 9 months. Then they all go together in large pots or tuns as they are called for 4 months. There, the flavors and aromas of all the barrels will be married before they are bottled so that this excellent single malt whiskey will come to us.

The Balvenie 16YRS French Oak is a masterfully crafted expression that highlights the distillery's commitment to quality and innovation. This whisky undergoes a unique maturation process, spending sixteen years in carefully selected French oak barrels, which impart a distinctive character to the spirit.

Balvenie 25 Year Old is highly sought after by whisky enthusiasts and collectors, with only a limited number of bottles released each year. The whisky is presented in a handcrafted wooden box and comes with a certificate of authenticity signed by the Balvenie Malt Master. Overall, Balvenie 25 Year Old is a superb example of a well-aged single malt whisky, offering a rich and complex flavor profile that is sure to impress even the most discerning whisky connoisseur.

The Balvenie The Creation of Classic is a remarkable tribute to tradition and innovation in whisky-making. Crafted by the esteemed Malt Master David Stewart MBE, this special release showcases the pinnacle of The Balvenie's craftsmanship.

Barcelo Blanco is a rum from the Ron Barcelo line, produced in the Dominican Republic. It needs to spend about a year in oak barrels in order to mature and develop character and taste.

Barcelo Gran Anejo is a smooth, sweet rum from the Dominican Republic and Ron Barcelo. Barcelo Gran Anejo is considered ideal for creating various cocktails but can also be consumed plain by adding a fresh lime peel to your glass.

Barcelo Gran Platinum rum is produced in the Dominican Republic by producer Ron Barcelo. It is aged in bourbon barrels and filtered to remove its color later, while retaining its flavors and aromas. More specifically, it has rich flavors of spices, condiments and caramel, thus being the perfect base for cocktails.

Barcelo Imperial conveys an exotic atmosphere with its taste and aromas. It was introduced to us in 1980, and two decades later it was awarded the distinction of the best rum in the world and in fact with the highest score in the history of the Testing Institute of Chicago. It is a not so famous rum unfortunately, despite the fact that it is very good.