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    Vryniotis

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    Picture of Vrinioti Syrah Wild Fermentation 2016 Red Dry 0,75L

    Vrinioti Syrah Wild Fermentation 2016 Red Dry 0,75L

    ΣΜΒΡΝΣΥΡ001
    Syrah Wild Fermentation 2016 Red Dry is a distillate of grapes of the French variety Syrah that is cultivated in a small village, Gialtra, Evia.
    25.95€
    Picture of Vrinioti Asyrtiko White Dry Sur Lies 2021 0,75L

    Vrinioti Asyrtiko White Dry Sur Lies 2021 0,75L

    ΣΜΒΡΝΑΣΥ002
    Asyrtiko White Dry Sur Lies has a golden color and aromas that come mainly from yellow fruits and citrus fruits. The feeling that leaves is cool giving notes of freshness and exotic aromas such as pineapple and lychee. Its acidity is perfectly combined with the rest of its elements and a balance is achieved.
    14.90€
    Picture of Vrinioti Vradiano Wild Fermentation 2019 0,75L

    Vrinioti Vradiano Wild Fermentation 2019 0,75L

    ΣΜΒΡΝΒΡΔ001
    Vradiano is a rare variety that comes from Northern Evia. This unique single-variety wine immediately makes it clear that the variety is very special. It is a wine of limited production, fermented with the help of native doughs.
    25.95€
    Picture of Vrinioti Iama Red Dry 2018 0,75L

    Vrinioti Iama Red Dry 2018 0,75L

    ΣΜΒΡΝΥΑΜ003
    Iama Red Dry combines two well-known grape varieties to get the final result. The "Vradiano" variety originating from Evia, and the Syrah variety originating from France, make this wine unique which is ready for consumption with the possibility of further aging for at least 4 years.
    7.90€
    Picture of Vrinioti Iama White Dry 2017 0,75L

    Vrinioti Iama White Dry 2017 0,75L

    ΣΜΒΡΝΥΑΜ001
    Iama dry white wine is produced from the Assyrtiko and Malagouzia varieties that come from the estate's vineyards in Yaltra, Northern Evia.
    7.90€
    Picture of Vrinioti Iama Rose 2021 0,75L

    Vrinioti Iama Rose 2021 0,75L

    ΣΜΒΡΝΥΑΜ002
    The creators of the Iama Rose wine for its production chose to use the rare variety "Vradiano" instead of various international, famous varieties. The procedure that is followed is the classic cold extraction of grapes for 18 hours and then it is vinified. It is ready to be consumed after these procedures.
    7.90€