Whisky

Koval Four Grain Millet is a unique expression from Koval Distillery, an artisanal craft distillery located in Chicago, USA. This whiskey sets itself apart by incorporating millet, a gluten-free grain, into its grain bill, resulting in a distinct flavor profile and catering to individuals with dietary restrictions or preferences.

Koval Single Barrel Bourbon is a testament to the artistry of craft distilling. Handcrafted in Chicago, Illinois, each bottle represents a meticulous blend of tradition and innovation. Utilizing locally-sourced organic grains, Koval ensures a distinct flavor profile that captivates the senses from the first sip to the last.

Koval Single Barrel Rye is an exceptional American whiskey that epitomizes the craft distilling movement. Made with 100% organic rye, this expression is a celebration of the grain's inherent spice and depth.

Kujira 5 Year Old is a premium Japanese whisky produced by the Helios Distillery located on the island of Okinawa, Japan. This expression is part of the Kujira lineup, known for its distinctive character and exceptional quality.

Kura Blended Malt Rum Cask is a unique expression of Japanese whisky crafted by the Helios Distillery on the island of Okinawa, Japan. This whisky represents a fusion of traditional Scottish whisky-making techniques with the influence of Caribbean rum casks, resulting in a distinctive and flavorful spirit.

Kura Pure Malt is a premium Japanese whisky produced by the Helios Distillery located on the island of Okinawa, Japan. This expression is highly regarded for its exceptional quality and unique flavor profile.

Lagavulin 10 Years Old is an outstanding whiskey released in 2014 through a series of premium whiskeys "Special Releases". Interestingly, over the years, this whiskey has been styled differently, so the sample released in 2014 has a drier and creamier texture than today!

Lagavulin 16 Year Old comes from Islay, Scotland and is a highly smoked malt whisky. Lagavulin Distillery is located in a small, beautiful bay and was founded in 1816 by John Johnston. Later, in 1887, Peter Mackies is the one who took the reins and made it even more famous. It is said that Lagavulin is the first malt whiskey to be bottled, while the distillery is considered the oldest on the island, keeping the same character until today. This makes it stand out since if you try Lagavulin 16 Year Old, its taste and aromas are full of smoke, characteristic of the distillery.

Lambay Small Batch Blend Whisky is a captivating Irish spirit crafted on Lambay Island. Named after the enchanting island, it reflects Irish whiskey tradition and Lambay's natural beauty.

Laphroaig 10 Year Old comes from Scotland and its distillery is located at the southern tip of the Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whiskey, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whiskey. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whisky from Islay.