White Wine

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Siflogo Vardea Natural is a wonderful white wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced exclusively from the Vardea variety, which is perhaps the most important white variety on the island.

Staffilo BIO Pinot Grigio is an organic wine whose vinification takes place in stainless steel tanks together with the skins of the grapes, at a controlled temperature. It has a straw color and fruity aromas that leave notes of peach, apricot, tropical fruits and wild flowers. On the palate it is dry, full and velvety and its taste is pleasantly persistent. This wine is ideal with risotto, poultry and all kinds of dishes containing fish.

After the selection of the best grapes, fermentation takes place at a temperature of 14°C, a technique that produces subtle aromas that are particularly pleasing to the palate. It has a bright straw yellow color and very fine and persistent bubbles. Floral aromas of acacia and gentian with a light herbal note of sage and mint as well as aromas of grapefruit, pineapple and yellow apple make their presence felt. This wine is excellent as an aperitif but also for the whole meal with risotto and shellfish.

Tement Morillon Sudsteiermark Muschelkalk is produced from the Morillon grape variety known internationally as Chardonnay. It is a very balanced and elegant instrument that stands out for its delicate notes of freshly grated apples, dandelion leaves and roasted almonds. It is an intensely clear wine characterized by being dry on the palate.

It is a white dry wine from organic farming, with natural and spontaneous fermentation. It is unpredictable, like an unforgettable evening with strong aromas in the nose and an amazing sequence in the mouth. Orange blossom, clementine, peach and apple are the elements that stand out the most. Light and easy, so much so that it resembles clouds.

This vineyard was planted by Josef Tement in the 1950s and has been owned by the family ever since. Notes of lemon, blackcurrant and apricot will give a wine that is delicate and fresh with a soft minerality and a luscious finish. The soil from which it is cultivated is located in a closed mountain basin at an altitude of 300 - 420 m with a south-southeast orientation and is characterized by sandy clay coral limestone soil. Tement Ried Grassnitzberg Sauvignon Blanc is unique especially for cold nights.

It is a wine produced from the Morillon grape variety, a variety known internationally as Chardonnay. It is a very elegant and pure wine with hints of chocolate, quince and lemon zest. It has a fine acidity structure and a long finish.

This is a very elegant and structured Sauvignon Blanc grown on sandy soil. It has herbal notes combined with softer fruit flavors, dried herbs and blackberry leaves. It is a very focused wine with great length that comes from a very high southwest facing vineyard at 500 meters above sea level, which is protected by the surrounding forest. The particular alluvial soil produces wines of deep minerality with notes of juniper, fennel and gooseberry.

Tement Ried Sulz Morillon will surely become your new love! Roasted pineapple, salty lemon, green tea and essential herbs along with a hint of smoke on the tongue, which helps to maintain the acidity, will give you a refreshing and simple experience that you will not get enough of. It comes from a deep, chalk-marl clay soil, which is called "Opok" in this area. The highest point is 490 meters above sea level and works best for wines full of finesse meant for long life, like this one!