White Wine

In Amyntaio, Florina, the ALFA winery was established in 1997, and very quickly, the Estate's wines became well-known and loved in the Greek market, while today they are popular even outside the borders.

Since 1997 in the area of Florina the production of white wine Malagouzia from the estate "ALPHA" takes place. Experienced winemakers Makis Mavridis and Angelos Iatridis chose Amynteo to create their own wine. Thus, one of the most popular white wines of Greece was created, the ALPHA Malagouzia White Chelones from the ALPHA estate.

Sauvignon Blanc White Dry is a label from the Argyriou Estate, which takes its name from perhaps the most widespread grape variety in the world, Sauvignon Blanc. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. . Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

Argiriou Assyrtiko White Dry is a fresh, dry wine with a fruity character and crisp acidity from Parnassos, allied to the altitude and the special terroir of the area. It has a bright green color and emits a wonderful bouquet with a strong aroma of lemon and lime. In the mouth it gives a beautiful cool acidity, citrus aromas that lead to a pleasant aftertaste. A wine that perfectly accompanies seafood, fish and dishes with lemony sauces.

Argiriou Erochos White Dry is the first label of the winery, which was bottled in 2002 and takes its name from the ancient name of the village Polydroso. The name Erochos means Love for the land and it is the winery's love for the land of Parnassos that made them create this label. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

Malagouzia White Dry is another label of the Argyriou Estate, which is based exclusively on the Malagouzia variety that has been cultivated in Greece since 1970. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

The Manteio White Dry is a label of the Argyriou Estate, which results from the combination of two varieties, Assyrtiko and Chardonnay. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

Concerto White Dry is a special label, created from the Roditis and Chardonnay varieties, offering us this ideal, white, dry wine. From the combination of these two special varieties, the Concerto White will be created, this special white, dry wine, with aromas and flavors of white fruits and citrus, with a balanced, refreshing acidity, which makes it ideal to accompany seafood or shellfish dishes. Served ideally at 8-10°C.

Moscato Di Rio is a white, dry label, which comes to us from the Achaean Estate. To create Moscato Di Rio White Dry, they used the Moschato variety, which is best known for its sweet wines, but is now in danger of extinction. The Achaean Estate not only tries to keep it alive, but also shows us what it is capable of offering, as Moscato Di Rio is an excellent, dry, white wine, which goes well with foods such as grilled fish or chicken.

Sideritis is a very late harvest variety with a hard pink skin. The harvest takes place at the end of October - beginning of November, after classic white vinification and fermentation with native yeasts. 70% of the must ferments in a stainless-steel tank and 30% in clay amphorae. The extremely rare variety of Sideritis is cultivated only in the region of Achaia and today it tends to disappear. The wine has quite good acidity, a refreshing taste, with a dominant lemony feel, mineral notes and complex fruity aromas. It accompanies cool salads, spreads such as the Russian salad, seafood, shellfish and dishes from international cuisine.