White Wine

Delicious and charming Malagouzia with an intense yellow color. Distinct fruity notes of peach, floral aromas of jasmine and botanical hints of chamomile and other aromatic herbs. In the mouth it is cool, with balanced acidity, delicate and fruity aftertaste with lime and pineapple. It accompanies Asian dishes, salads, dishes cooked with fruit and white cheeses.

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. In Sarakiniko of Paros is one of the vineyards of the winery, where the Assyrtiko variety grows. It is carefully collected, undergoes pre-fermentation extraction and fermentation at low temperatures before maturing for 8 weeks in its wine sludges, in order to offer us this special label, the Estate Assyrtiko BIO S.V. Sarakiniko White.

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. Monemvasia 80% and Roditis 20%, from selected vineyards in the areas of Kamares and Aspries of Paros, are the two varieties that combine and create Meltemi White Dry.

The label of the Nisoy Methi White Dry comes from the beautiful Syros, in which was created in 2018 by Petros Roussos, the winery Para ... Kopis. His purpose was the production of quality wines from the Cycladic varieties of their place, such as Serifiotiko, Roditis and Kountoura, thus generously offering consumers a taste of the traditions and aromas of its place.

The Nikolou Botanic Base Retsina White Dry is created by 100% Savvatiano of the Nikolou winery. The grapes are harvested from a 20-year-old, cup-shaped vine of SE Attica. After going through the process of vinification and static extraction for 48 hours in stainless steel tanks, the Aleppo Pine resin will be added and then it will go through alcoholic fermentation with selected yeasts at a controlled temperature. This produces an ideal resin-based wine for second fermentation in the bottle.

Nikolou Botanic Sparkling White Dry is a sparkling wine from the Savvatiano variety, whose early vintage gives juice rich in acids with low pH. After the necessary procedures for its production, the wine follows a second fermentation in the bottle with the classic method of production of sparkling wines and then it will mature in the bottles for 6 months.

Avros Nikolou White Dry is a white dry wine, which consists exclusively of the Muscat variety of Alexandria. The grapes come from Atsiki of Lemnos. The climate of the island in combination with the volcanic soil and the knowledge of the people of the Nikolou winery, make the variety to adapt perfectly and to highlight its best elements. The grapes will be carefully selected and then go through the process of pre-fermentation cold extraction and extraction of the must for 24 hours. This will be followed by fermentation in stainless steel tanks, with the use of sulfur dioxide being significantly limited.

Assyrtiko is an island variety, but it has managed and has adapted perfectly to the Attic vineyard. Nikolou Assyrtiko Attiki White Dry is produced exclusively from this variety and proves to us that it can give us high quality wines in any soil that can be adapted. The grapes will undergo alcoholic fermentation, with selected yeasts, in spring tanks and temperature controlled.

Nikolou Malagouzia PGE Attica White Dry, is a label created exclusively from the homonymous variety. The Malagouzia variety comes from Etoloakarnania and specifically from the mountainous Nafpaktia. The grapes will be carefully harvested and go through winemaking and extraction processes for 48 hours. It will then undergo alcoholic fermentation with selected yeasts and at a controlled temperature, in stainless steel tanks.

Nikolou Savvatiano Fine Lees White Dry comes from vineyards over 25 years old in Koropi, of the Nikolou winery. In recent years Savvatiano has built its reputation compared to the one it has created in the past and the result is that more and more people are experimenting with it, trusting it and relying on it. One of these people is Vassilis Nikolou, who did not hesitate to experiment in various ways in this variety. The Nikolou Savvatiano Fine Lees White Dry is a label that will surely make the fans of the variety smile.