White Wine

Nikolou Savvatiano Yellow White Dry, is a label made from Savvatiano 100% organic, from an old vineyard of 60 years, with a yield of 300 kg per acre and without any processing until bottling.

The Nikolou Savvatiano PGΕ Attiki White Dry comes from vineyards over 25 years old in Koropi. In recent years Savvatiano has built its reputation compared to the one it has created in the past and the result is that more and more people are experimenting with it, trusting it and relying on it. One of these people is Vassilis Nikolou, who did not hesitate to experiment in various ways in this variety. Nikolou Savvatiano PGΕ Attiki White Dry is a label that will surely make the fans of the variety smile.

The Chardonnay variety will be able to mature in difficult climatic conditions, with the proper care of the people of the Pantou winery, thus acquiring special characteristics, giving us this special label, Pantou Chardonnay White Dry.

This special label, Pantou Gewurztraminer White Dry, comes to us from the Pantou winery, in Florina and it is exclusively created from the Gewurztraminer variety, which has gone through a lot of snowfall, heavy rains and hot summers.

Heavy winter with snow and rain, but very hot summer, is what the Sauvignon Blanc variety goes through, before the people of the Pantou winery collect it to create the Pantou Sauvignon Blanc White Dry.

The charismatic Malagouzia and the cosmopolitan grape variety Sauvignon Blanc have found ideal ripening conditions in Etoloakarnania. As a result, aromas of fruit and flowers dominate the nose, while the balanced taste and generous finish complete the puzzle of the senses. Enjoy it with aromatic salads, seafood, dishes of the Mediterranean cuisine but also with aromatic dishes of the Asian cuisine.

Light semi-sparkling wine from Muscat of Alexandria. Lemon color with golden highlights. It has an exuberant taste with natural sweetness. Primary grape aromas. Tickling on the tongue and palate. Perfect as an aperitif and your appetizers!

A unique "contact", where the elements of the oak embrace beautifully the primary floral and fruity aromas of Chardonnay. The alcoholic fermentation takes place in French Ermitage 500 ltr barrels, where the wine ages for 6 months with the presence of wine lees. It is characterized by its complexity and intensity in the nose, where vanilla, nuts and tobacco combine with aromas of exotic fruits and citrus. The acidity is balanced and harmonized with the whole, whereas a fruity aftertaste of long duration and the oak aroma fade beautifully and sweetly. Accompany big grilled fish, white meat grilled or cooked with rich white sauces.

If you are looking for an everyday wine, to accompany your food or some fruit, this white wine from Tyrnavos Black Muscat with a bright, pale yellow color with explosive aromas of fruit on the nose, subtle acidity and a pleasant aftertaste is your wine.

Bright, crystalline, with slightly greenish highlights and pale-yellow color. Intense, rich nose, typical of the variety with aromas of citrus, peach and melon notes at the end. Full in the mouth with excellent balance and finesse. The lively but elegant acidity supports the flavor intensity and contributes to the long-lasting aroma. Accompany seafood, green salads and aromatic recipes such as pork with leeks.