White Wine

A classic label, Retsina, comes from Anastasia Frangou and her vineyard in Spata. Anastasia Frangou Winery was founded in 1986 in the Mediterranean, where the Savvatiano variety plays a leading role. Anastasia Frangou Winery cultivates 10 grape varieties in Eastern Attica and in combination with the appetite for work, the love for wine, the experience and the state-of-the-art unit, they offer us exceptional, unique wines.

The misunderstood Savvatiano variety comes to our table through Anastasia Frangou. In contrast to the very high acreage yields, Anastasia Frangou uses grapes from vineyards with very low acreage yields and in combination with a wonderful vinification, they give exceptional, impressive aromas, which make even the most skeptical to try it.

Wonderful Prosecco with a straw yellow color and greenish highlights. Aromatically it is fruity, with aromas reminiscent of yellow apple, peach blossom and acacia. The taste is pleasantly fresh and fruity with a medium and round body and the aftertaste is long and delicious. Enjoy it as an aperitif, with appetizers, cool salads but also with the whole meal if it consists of seafood, fish, chicken and pork.

Giacobazzi Moscato Aromatico Dolce is a sparkling sweet wine with a straw yellow color and golden highlights. It has an intense nose, well characterized by subtle notes of apricot, honey and peach and is gently sweet, with a very delicate aroma and a pleasant aftertaste. The harmonious bouquet, the freshness as well as the sweet and intense taste of the grapes make this wine a perfect companion to enjoy every special and festive moment. Enjoy it cool, with fruit and white sweets such as a lemon pie or a galaktoboureko.

Garalis Terra Ambera Amphora White Dry is created 100% from Muscat of Alexandria. A captivating wine with a wonderfully expressive nose, aromas of orange peel, quince jelly, dried apricot, frankincense, sage, mountain tea and flower potpourri. It gives our mouth an umami character with saltiness and intensity. Garalis Terra Ambera Amphora White Dry opulence with tannins and rich body invites pairing with rich white dishes such as baked lamb, Cretan chicken and butter pilaf and beef carpaccio with truffle oil. Garalis Terra Ambera Amphora White Dry will also provide excellent matches with vegetarian dishes such as barley with porcini mushrooms, but also vegan options, such as crispy falafel in Arabic pita with tahini sauce.