White Wine

Chateau de Tracy is a historic winery in a family business since the 14th century. This family bought the vineyards in the year 1396 and planted the well-known Sauvignon Blanc variety, which is a crucial element of the estate and the region even today. The welfare of the vines is the main focus of the winemakers during their production who pay special attention to the best grapes when selecting for high quality must. Chateau de Tracy follows the practice of sustainable cultivation in the vineyards and thus ensures respect for a healthy natural environment.

Chateau de Tracy is a historic winery in a family business since the 14th century. This family bought the vineyards in the year 1396 and planted the well-known Sauvignon Blanc variety, which is a crucial element of the estate and the region even today. The welfare of the vines is the main focus of the winemakers during their production who pay special attention to the best grapes when selecting for high quality must. Chateau de Tracy follows the practice of sustainable cultivation in the vineyards and thus ensures respect for a healthy natural environment.

The Cloudy Bay distillery was founded in 1985 and is one of the most important producers in the country. It emphasizes the fruitful character of the varieties, but also the creation of a special style, exporting wines to more than 35 countries.

The Cloudy Bay distillery was founded in 1985 and is one of the most important producers in the country. It emphasizes the fruitful character of the varieties, but also the creation of a special style, exporting wines to more than 35 countries.

Since 2010 a new appellation has enriched the Tuscan wine scene "IGT Costa Toscana". The vineyards of the Costa Toscana premium range are 100% organic and are located in Maremma. Attractive golden color, with greenish highlights. Wonderful bouquet with strong floral notes, accompanied by interesting aromatic herbs. On the palate it shows all its round and mineral character, giving a slightly salty finish. This wine is amazing with grilled fish, fried calamari and fish soups. Also interesting as an aperitif.

It is characterized as unlimited, like the love for the manual work of its winemakers. It is a wine grown at the "Pruh" site, an old quarry in the Ciringa vineyard, and has spent 50 months on lees. Herbal-spicy and metallic with an undeniable character. The vineyard is characterized by coral limestone soil which results in a perfect terroir for expressive, mineral and pure Sauvignon Blancs.

The Vineyard is located on the Epanomi peninsula, 500 meters from thecoastline. The harvest time is crucial for Chardonnay, since the berrieslose precious acidity during the ripening process. Therefore, theChardonnay was harvested in the first week of August to achieve a nicebalance of acidity, aroma and structure in the Wine. Only the best grapeswere selected for this wine, which is fermented in 300 ltr. oak barrels.After the fine racking it is kept an additional six months on the lees.Bright yellow with golden reflections. The nose is strongly aromatic withgreen apples, pineapples and a variety of flowers. The barrel vinificationis supplementing it with vanilla and balsamic notes which overall createsa wine with a highly interesting bouquet and an impressive body.Tropical Fruits and spicy, smoky vanilla notes linger for a long time inthe aftertaste. FOOD PAIRING: Spicy shellfish, gratin, roast chicken orturkey.

The Vineyard is located on the Epanomi peninsula, 500 meters from thecoastline. The harvest time is crucial for Chardonnay, since the berrieslose precious acidity during the ripening process. Therefore, theChardonnay was harvested in the first week of August to achieve a nicebalance of acidity, aroma and structure in the Wine. Only the best grapeswere selected for this wine, which is fermented in 300 ltr. oak barrels.After the fine racking it is kept an additional six months on the lees.Bright yellow with golden reflections. The nose is strongly aromatic withgreen apples, pineapples and a variety of flowers. The barrel vinificationis supplementing it with vanilla and balsamic notes which overall createsa wine with a highly interesting bouquet and an impressive body.Tropical Fruits and spicy, smoky vanilla notes linger for a long time inthe aftertaste. try it with spicy shellfish, gratin, roast chicken or turkey.

The vineyards are located close to the winery in the periphery of theTrilofos/Epanomi wine region. Slowly fermented in temperaturecontrolled stainless-steel tanks at and matured on its lees for 4 monthsbefore racking. Complete fermentation with virtually no residual sugar,produces a dry and fresh wine. In four simple words: Summer in theGlass! This light golden wine develops a vast variety of florid Aromas inthe nose as on the palate which are still present long after the finish.Primarily green apple, grassy aromas, lime, elderflower and rose petalsare accompanied by peach, honey melon, combined with a touch of thevery particular Terroir. Food Pairing: Pasta, Paella, Grilled Gambas.

The single Vineyard is located 500 meters from the coastline of theEpanomi Peninsula. The fermentation takes place at lower limit temperatures in stainless steel, finished and matured for 5 months on thefine lees. In the glass, greenish reflections are embedded in a light lemoncolor. The bouquet consists of a complex range of green and fruityaromas accompanied by a hint of minerality. The first impression is leadby intense notes of passion fruit, quince, apricot and pineapple. Whileswirling the glass hints of peach, chamomile and chalk develop, followedup in the long aftertaste with exotic fruits such as mango, Maracuja and ahint of citrus. Food Pairing: On its own, grilled or fried fish of anykind.