White Wine

Il Poggio Fiano White is an exciting white wine with a rich texture and straw yellow color with green highlights. It has intense aromas of ripe fruit, pear, citrus, wild flowers and a smooth taste supported by good acidity. Pairs with fish first courses such as octopus, scampi prawns, baked chicken and unseasoned cheeses.

Straw yellow on the face, intense on the nose with pleasant notes of green apple, peach and some herbal hints such as capers, intense on the palate, fresh and salty. This is Il Poggio Greco, a unique wine. Thanks to its characteristics, it can be combined with fish-based dishes such as sea bass and swordfish, grilled or baked with a light lemon sauce, salads without vinegar, fresh prawns, white meats and fresh cheeses such as mozzarella di buffalo.

Miss De Bina_Day10 has a golden look. Its delicate aromas are reminiscent of lime, green apple and pineapple. In the mouth the fruit has a surprising phenolic structure and intensity, juicy sanguine, apricot, peaches and white flowers enlivened by lemony acidity. The stay with the fine lees has given an oily texture and tagerica vines depth and length. Combinations with fried mullet, shellfish and lobster pasta will give high-level culinary delights.

Ktima Akrani Naturally Sweet has a varied composition of Moschato Alexandria 50% and Sauvignon Blanc 50%.

Ktima Akrani SVM Chardonnay comes from Triantaphyllopoulou family from the most fertile island of the Dodecanese, Kos. This is a wonderful variety Chardonnay 100% and belongs to the protected geographical area of Dodecanese.

Ktima Akrani Dry White comes to us from Kos and is a varied composition of Athiri and Assyrtiko. The management and development of the ecosystem is based exclusively on the principles of Organic Agriculture, while the property is under the status of certification process. The harvest of all varieties will take place on August 4, except for Moschato Alexandria which matures later.

Ktima Akrani Malagouzia Reg. Expressions is another excellent label from Triantaphyllopoulou Winery and the island of Kos. Made from 100% Malagouzia, this label immediately stands out thanks to the experience and know-how of the people of the winery. After the carefully selected grapes of the variety go through the distillation process, they are then separated.

Mountain Aegean grape Athiri fermented - without the addition of resin- and matured in large white pine barrels. Beautiful yellow color with gold and green highlights. Aromas of mastic and botanical notes such as mint, basil and sage. Together with the crisp acidity and medium body they result in a gastronomic wine intended for your food. Enjoy it with salads, fried appetizers, seafood, fish, but also white meat with herbal aromatic sauces.

The Gewurztraminer from Alsace is recommended to us with a golden yellow color and elegant notes of lychee and rose. It is minimally aggressive on the palate, gourmand and crisp and despite its sugars is well balanced, with notes of rose. Ideal as an aperitif or to accompany some strong cheese and spicy Asian dishes such as duck. It ages easily up to 8-10 years.

A Gewurztraminer from the famous Grand Cru Sporen. With a clear, pale yellow color and vinification in stainless tanks and oak barrels, this wine is recommended to us. When it opens, aromatically, you will distinguish rose, lychee and peach and in the mouth, sweetness and acidity in perfect balance. It is a very well structured wine with a smooth and long aftertaste that leaves the feeling of passion fruit. Enjoy it as an aperitif, with some white or chocolate dessert. It ages comfortably for 10 years.