Wines

Pinot Noir Royale is the royal introduction to the estate's Pinots. Aromas of red fruits such as sour cherry, notes of smoke as well as the 18 months of aging in barriques barrels (1/3 new) give it velvety tannins, depth of flavor and a wonderful silky elegance. For those who like good Pinots from Burgundy but don't like their prices, this Pinot from the Von Winning estate is ideal. Enjoy it with tuna, grilled or boiled meats with dark sauces and classics with Beef Bourguignon.

Surprise! This German Sauvignon Blanc is a surprising wine. Sauvignon Blanc II is vinified from grapes from different vineyards and fermented in stainless steel. Ripe aromas of passion fruit, lime and yellow currants, crisp acidity in the mouth, saltiness and moderate alcohol make this wine a pure delight. It should not be missing from any terrace and any table that has oysters!

White Burgundy Imperiale is grown in the Ruppertsberg plain where a selection of the best vineyards and barrels is made compared to Royale. Aromas of roasted nuts and ripe, yellow fruit lead to a complex, deep Pinot Blanc. The wine is quite concentrated, it is smooth, has a slightly spicy taste and is long tasting. A decantation into a carafe may give faster what the particular wine can give. Enjoy it with vegetables, Asian cuisine, with creamy soups, with fatty fish, with poultry and pork, even wine killer asparagus can accompany it. Worth a try!

Pinot Blanc in Germany is called Weisser Burgunder. Royale is produced from grapes planted on the Ruppertsberg plain. It ferments and matures in a barrel and combines aromas of apricot pear and quince with a fine creaminess and freshness. It goes with almost everything and is ideal to complete any occasion. More specifically, it can be combined with a Quiche Lorraine, shrimps in a slightly spicy Asian recipe, seafood salad, and even a white tomato-free pizza.

Win Win Riesling ferments and matures half in barrel and half in stainless steel. The grapes come from the vineyards of the Deidesheim and Ruppertsberg regions. On the nose it is classic Riesling and leaves aromas of lime, pineapple and stone fruits such as apricot. It is complex and salty in the mouth, but fresh with juicy fruit offering great pleasure. Accompany it with seafood such as prawns and crabs.