Wines

Canti Prosecco is a popular sparkling wine hailing from Italy_s Veneto region, made primarily from Glera grapes. Known for its light, crisp profile, it offers delicate aromas of green apple, pear, and citrus with floral undertones.

Canti Prosecco Ice is a sparkling wine crafted specifically to be served over ice, offering a refreshing twist on traditional Prosecco. This Italian Prosecco is known for its light, fruity character with flavors of ripe apple, pear, and citrus, complemented by a crisp, effervescent texture.

The color of this wine is grenache with a purple hue. The aromatic range on the nose starts from fresh berries with wild blackberry, gooseberry and even spices. In the mouth it is full of flavor, with silky smooth tannins and fruit aromas that match those of the nose. In the aftertaste you will feel touches of licorice and pepper. It is a Cotes du Rhone with great complexity for an everyday wine and is a classic Rhone to be enjoyed between 1 and 4 years. Enjoy with barbecue, red meat, chicken and grilled vegetables.

Canti Asti Liberty is a sparkling white wine hailing from the prestigious Asti region in Piedmont, Italy. Made from the Moscato Bianco grape, this wine captures the essence of its origins with a fresh and aromatic profile.

Created to contribute to a new generation of wines in Rioja. Produced from high-quality, low-yielding, small, old hillside plots (parcelas). Serious, light, oaky wine, it shows pure and primary aromas of dark and black berries with a hint of violet and clove. Medium body with remarkable complexity and concentration. The quality of the fruit shines through, displaying the typical character of the cooler Rioja Alavesa climate, without being overshadowed by excessive oak aging. Intense fruit is nicely balanced by fresh acidity, chiseled, savory tannins and a long metallic finish. Accompany tapas, chorizo, pork, lamb and dishes with tomato sauces such as lasagne and pizzas.

Tempranillo at an altitude of 500m from a vineyard with an average age of 50 years. Small production at 6,399 bottles. Bideona Villabuena shows precise and clean aromas of ripe blackcurrants and blackberries, fine tannins with an amazing flow on the palate, even when young. Pair with quality cuts of beef, game and recipes with pork or lamb. Acclaimed Jancis Robinson rated it 17.5 out of 20.

Delicious Prosecco with an excellent pearlescent pink color. Aromatically you will discover floral and fruity notes reminiscent of white peach, rose and peach blossoms. In the mouth it is fresh, delicate and with a good balance of acidity. Incredible passepartout on the table. Enjoy it as an aperitif, with appetizers, salads and main dishes containing shrimp, lobster, crayfish or meat.

Wonderful Prosecco with a straw yellow color and greenish highlights. Aromatically it is fruity, with aromas reminiscent of yellow apple, peach blossom and acacia. The taste is pleasantly fresh and fruity with a medium and round body and the aftertaste is long and delicious. Enjoy it as an aperitif, with appetizers, cool salads but also with the whole meal if it consists of seafood, fish, chicken and pork.

Giacobazzi Moscato Aromatico Dolce is a sparkling sweet wine with a straw yellow color and golden highlights. It has an intense nose, well characterized by subtle notes of apricot, honey and peach and is gently sweet, with a very delicate aroma and a pleasant aftertaste. The harmonious bouquet, the freshness as well as the sweet and intense taste of the grapes make this wine a perfect companion to enjoy every special and festive moment. Enjoy it cool, with fruit and white sweets such as a lemon pie or a galaktoboureko.

Located in the Yonne department, the Chablis vineyard runs along a small river, the Serein. After fermentation in temperature-controlled stainless-steel tanks, it is aged in fine lees for 15 to 18 months. It has a beautiful golden yellow color. Expressive, floral nose with a hint of white fruit (apple, pear). In the mouth it has mineral notes and a beautiful structure. Enjoy it at 11-13°C with seafood platters, oysters, goat and sheep cheese or even with fried chicken and fries.