Wines

Protos '27 with the original label from the first bottle ever released by Protos, is a tribute to those 11 visionaries who founded Protos in 1927. It is produced from 100% Tinta del Pais (Tempranillo) from old vineyards of Burgos province which were planted 50 years ago. After fermentation, it matures for 16 months in new French barrels and 12 months in bottles.

It has an intense red color with violet hues, it is elegant, with fresh aromas of ripe black fruits, sweet spices, vanilla, cedar and coconut. In the mouth it is medium-bodied, a very balanced and easy-drinking wine, with round tannins, a long and very pleasant aftertaste. Enjoy it with BBQ, lamb, stews and even seafood with strong red sauces.

Protos Reserva is an elegant wine, complex, with an intense character that will surely leave a mark on whoever tastes it. Produced from 100% Tinta del Pais (Tempranillo). After fermentation, it matures for 18 months in French and American barrels and then 24 months in bottles.

It has a dark cherry color with grainy highlights and has an intense nose of raspberry, licorice, vanilla, spices, salty fruit and herbal notes, such as lavender. In the mouth it has good acidity, with an excellent balance of fruit and wood, and the aftertaste is long and persistent. Accompany it with smoked fish, red meat and truffle dishes.

The grapes come from the La Fabriseria vineyard in the Valpolicella Classica region and are left to ripen on the vine. The wine is aged exclusively in Slovenian oak barrels. Valpolicella La Fabriseria is today a great and important wine and represents another wine that the Tedeschi family trusts to tell the world the story of this wonderful region.

It has an intense ruby color and aromas reminiscent of black currant, sour cherry and plum. In the mouth it has a rich structure and balance. Its distinct tannins, lively acidity and alcohol content ensure good aging potential. Retrospective sniffing confirms the nose notes. Enjoy it with game, red meat and aged hard cheeses.

The name "Marne 180" recalls the type of land on which the vineyards were planted (marne) and their exposure from southwest to southeast expressed in degrees (180). This wine is obtained from grapes harvested in various vineyards located in the Valpolicella hills. The different origin of the varieties is important in order to obtain a well-balanced wine, with the good structure that only certain individual areas of Valpolicella can give.

Its color is intense ruby and as for the nose, they are left notes of vanilla and sweet fruits such as raisins, blueberries and cherries. Tastewise, it is a wine with a velvety and raisin character that, combined with its structure and typical elegant bitterness, maintains a good balance. It has a long and persistent flavor and is suitable for aging. Goes well with red meat grilled, roasted or stewed in rich sauces, game and aged cheeses.