Wines

Delightful and elegant wine suitable to accompany moments of pleasure, accessible to all Mourvedre lovers. Beautiful color with purple highlights. Complex and fine nose. From fruits it is reminiscent of cherries and plums, from herbs we distinguish lavender, thyme and mint, from spices we can distinguish white pepper. Medium body, elegant acidity and wonderful aftertaste. Enjoy it with sausages, lamb, roast meats, game or even with a delicious beef burger.

The elegance and charm of Provence in a bottle of wine! Delicious rose wine with a beautiful coral color. Aromas of small red fruits such as strawberries and sour cherries. Notes of citrus fruits and spices complete the frame. The same aromas are found in the mouth which is juicy and delicious. It is a culinary wine that perfectly accompanies chicken, pork and even grilled beef, spicy dishes or some seafood such as shrimps, crayfish and lobster. Delicious now, but will develop admirably for at least 5 years!

The Vineyard is located on the Epanomi peninsula, 500 meters from thecoastline. The harvest time is crucial for Chardonnay, since the berrieslose precious acidity during the ripening process. Therefore, theChardonnay was harvested in the first week of August to achieve a nicebalance of acidity, aroma and structure in the Wine. Only the best grapeswere selected for this wine, which is fermented in 300 ltr. oak barrels.After the fine racking it is kept an additional six months on the lees.Bright yellow with golden reflections. The nose is strongly aromatic withgreen apples, pineapples and a variety of flowers. The barrel vinificationis supplementing it with vanilla and balsamic notes which overall createsa wine with a highly interesting bouquet and an impressive body.Tropical Fruits and spicy, smoky vanilla notes linger for a long time inthe aftertaste. FOOD PAIRING: Spicy shellfish, gratin, roast chicken orturkey.

The Vineyard is located on the Epanomi peninsula, 500 meters from thecoastline. The harvest time is crucial for Chardonnay, since the berrieslose precious acidity during the ripening process. Therefore, theChardonnay was harvested in the first week of August to achieve a nicebalance of acidity, aroma and structure in the Wine. Only the best grapeswere selected for this wine, which is fermented in 300 ltr. oak barrels.After the fine racking it is kept an additional six months on the lees.Bright yellow with golden reflections. The nose is strongly aromatic withgreen apples, pineapples and a variety of flowers. The barrel vinificationis supplementing it with vanilla and balsamic notes which overall createsa wine with a highly interesting bouquet and an impressive body.Tropical Fruits and spicy, smoky vanilla notes linger for a long time inthe aftertaste. try it with spicy shellfish, gratin, roast chicken or turkey.

The vineyards are located close to the winery in the periphery of theTrilofos/Epanomi wine region. Slowly fermented in temperaturecontrolled stainless-steel tanks at and matured on its lees for 4 monthsbefore racking. Complete fermentation with virtually no residual sugar,produces a dry and fresh wine. In four simple words: Summer in theGlass! This light golden wine develops a vast variety of florid Aromas inthe nose as on the palate which are still present long after the finish.Primarily green apple, grassy aromas, lime, elderflower and rose petalsare accompanied by peach, honey melon, combined with a touch of thevery particular Terroir. Food Pairing: Pasta, Paella, Grilled Gambas.

The single Vineyard is located 500 meters from the coastline of theEpanomi Peninsula. The fermentation takes place at lower limit temperatures in stainless steel, finished and matured for 5 months on thefine lees. In the glass, greenish reflections are embedded in a light lemoncolor. The bouquet consists of a complex range of green and fruityaromas accompanied by a hint of minerality. The first impression is leadby intense notes of passion fruit, quince, apricot and pineapple. Whileswirling the glass hints of peach, chamomile and chalk develop, followedup in the long aftertaste with exotic fruits such as mango, Maracuja and ahint of citrus. Food Pairing: On its own, grilled or fried fish of anykind.

Single Vineyard located on the Epanomi Peninsula, 500 meters from thecoastline. The fermentation starts in temperature controlled stainless-steel or six months in on the lees. In the glass, pale lemon with golden twist. On the nose, after a short breath, grapefruit, honey melon, mango and biscuit. Complemented by light notes of mature peach and tobacco,forming a complex and interesting bouquet. Beautiful body and well-balanced acidity, with melon, peach, bergamot, pear, toast, vanilla andhazelnut on the typical "fume"aroma. The barrel ageing creates a pleasant buttery feel on the palate with a long spicy and smoky aftertaste. Food Pairing: Enjoy on its own or select a meal that fits the wine like dishes with Truffles, Grilled Salmon, Saint Jaques or Paella.

The solely organically cultivated, vineyard surrounds our Winery in Trilofos where all the three varieties (Syrah, Agiorgitiko and Xinomavro) are planted in a same Vineyard and are harvested and fermented together. In order to create a light yet aromatic well-structured “Nouveau- style” Red Wine, the grapes were kept only a short time in the red wine mash tank, just enough to extract the color, lighter aromas and light tannins from the berry. The Wine has a ruby red color. Forest berries, Raspberry and prunes are the first aroma notes that can be distinguished which last until the finish. They are accompanied by light notes of orange peel, biscuit, rounded off by hints of vanilla and dark chocolate which linger on the palate. Despite of its rather large aroma bouquet it is a very harmonic fresh dry red wine. Food Pairing: BBQ, Fish and Meat Poultry!

The wine has a beautiful light rose color. The nose is strongly aromaticexpressing by notes of strawberries, sour cherry and raspberryaccompanied by hints of sweet watermelon, gooseberry and pomegranate. On the palate you can distinguish strawberry, sweet cherry, red currant and bergamot which are supported by the wine's natural acidity, forming an excitingly long and fresh finish. Pair with seafood, salads,desserts and fruit bowls or enjoy on its own during a warm summer evening.

The location of this vineyard, altitude and geomorphology favors organicfarming without compromise to quality. The fermentation process isfinished in underground stone cellar in Barrique casks, followed with anat least 1-year bottle ageing in the cellar. It is recommended to decant itminimum for 20 to 30 minutes while still young. The wine has a deepconcentrated purple colour with violet hues. The nose is stronglyaromatic comprising notes of sour cherry, black currant, prunes, darkchocolate and dried fruits which are accompanied by a tender vanilla andcaramel notes. Robust in the palate with well worked, moderate strongintense tannins and refreshing acidity. The fruit is most conspicuous indried prunes, starring plum, raisins and ripe black cherry. Rich notes ofcocoa, espresso, cedar, cinnamon and pepper complement the unique set. The aftertaste is very long and delightfully spicy. Try it withGrilled Steak, Roast-Beef, Boar or BBQ.