Wines

Straw yellow color. On the nose, it presents itself slightly aromatic, intense, and elegant with floral and fruity notes of golden apple. Fresh, harmonious, and persistent with notes of white fruit on the palate. The perlage is fine and delicate.

Straw yellow color. On the nose, it presents itself slightly aromatic, intense, and elegant with floral and fruity notes of golden apple. Fresh, harmonious, and persistent with notes of white fruit on the palate. The perlage is fine and delicate.

Shiny, with a light-yellow color. Persistent and silky bubbles tickle the nose and palate, with aromas of lemon peel, acacia blossom and golden apples. A very fresh taste, almost crisp with memories of fresh fruit and citrus. Prosecco DOC Brut is a delicious companion for many recipes!

Pale rose. The vibrancy of its aromas is matched only by the effervescence of its bubbles. In Prosecco Rose Cielo, you will discover aromas of strawberries and cherries. A delightful combination of soft and crisp textures, with a pleasantly dry and refreshing finish. You can also appreciate it in exciting mixology experiments, for a delicious cocktail with grapefruit and strawberries.

Its color is intense and bright, like ruby. The aromas reflect its hue and are reminiscent of cherries and plums. Aromas comforting and refreshing at the same time, with notes of aromatic herbs and exotic notes of vanilla and cedar wood. At the first sip, a velvety taste awaits you, enriched with balsamic hints and an earthy note, with a fruity and spicy finish.

The Cloudy Bay distillery was founded in 1985 and is one of the most important producers in the country. It emphasizes the fruitful character of the varieties, but also the creation of a special style, exporting wines to more than 35 countries.

The Cloudy Bay distillery was founded in 1985 and is one of the most important producers in the country. It emphasizes the fruitful character of the varieties, but also the creation of a special style, exporting wines to more than 35 countries.

Cloudy Bay Pinot Noir comes from one of the best Marlborough vineyards in New Zealand. Its low acreage yields and clay soils are the main culprits for this exquisite Pinot Noir. The stalks of the grapes are removed in the stainless steel tanks and after pre-fermentation cold extraction, the fermentation process started with yeasts that appeared naturally, at a maximum temperature of 32 Β° C. After three weeks of fermentation, the must and the grapes will be transferred to French oak barrels where they will mature for 12 months.

Cloudy Bay Pinot Noir comes from one of the best Marlborough vineyards in New Zealand. Its low acreage yields and clay soils are the main culprits for this exquisite Pinot Noir. The stalks of the grapes are removed in the stainless steel tanks and after pre-fermentation cold extraction, the fermentation process started with yeasts that appeared naturally, at a maximum temperature of 32 Β° C. After three weeks of fermentation, the must and the grapes will be transferred to French oak barrels where they will mature for 12 months.

Cloudy Bay Pinot Noir comes from one of the best Marlborough vineyards in New Zealand. Its low acreage yields and clay soils are the main culprits for this exquisite Pinot Noir. The stalks of the grapes are removed in the stainless steel tanks and after pre-fermentation cold extraction, the fermentation process started with yeasts that appeared naturally, at a maximum temperature of 32 Β° C. After three weeks of fermentation, the must and the grapes will be transferred to French oak barrels where they will mature for 12 months.