Wines

Cockburn Fine Ruby Port comes from the Douro Valley of Portugal and is a combination of old and new wines, which have matured for 3 to 5 years in large stainless steel tanks, thus acquiring its deep purple color, its mature flavors and its wonderful features.

The composition of the Cockburn Special Reserve consists of selected grape varieties, which originate in Portugal and are collected mainly in the Cockburn winery and in the Upper Douro Valley.

Cockburn's 10 Year Old Tawny Port is a refined and complex fortified wine that showcases the mastery of aging and blending.

Costa Toscana Rose boastes a delicate soft pink color. Its striking bouquet displays an array of intense fragrances, including hints of red fruit, white peach, ripe raspberry, and orange peel. On the palate, the wine exhibits an unexpected roundness and elegance, which is complemented by impeccable balance and a refreshing acidity that imparts a slight mineral and marine essence to the wine. It goes perfectly with fish, white meats and aperitifs. Surprising with tasty desserts!

This wine has an elegant and aromatic nose with blackberries and earthy notes. On the palate it is warm and at the same time delicious, while the core of ripe red fruits is supported by a fresh acidity and soft tannins. The rich structure leads to a long and spicy finish. Ideal with pork, roast chicken and aged cheeses!

Since 2010 a new appellation has enriched the Tuscan wine scene "IGT Costa Toscana". The vineyards of the Costa Toscana premium range are 100% organic and are located in Maremma. Attractive golden color, with greenish highlights. Wonderful bouquet with strong floral notes, accompanied by interesting aromatic herbs. On the palate it shows all its round and mineral character, giving a slightly salty finish. This wine is amazing with grilled fish, fried calamari and fish soups. Also interesting as an aperitif.

Croft Distinction Ruby Reserve Port is a rich, velvety fortified wine crafted from a blend of carefully selected grapes, primarily from the renowned Douro Valley in Portugal.

Dom Perignon Brut was created on August 4, 1693 by Perignon and was the first champagne in the wine cellar of the Abbey of Otvilier for which he was responsible.

Chardonnay and Pinot Noir, mainly from grand cru vineyards, combine in roughly the same quantities to create this luxurious champagne, Dom Perignon Rose.

It is characterized as unlimited, like the love for the manual work of its winemakers. It is a wine grown at the "Pruh" site, an old quarry in the Ciringa vineyard, and has spent 50 months on lees. Herbal-spicy and metallic with an undeniable character. The vineyard is characterized by coral limestone soil which results in a perfect terroir for expressive, mineral and pure Sauvignon Blancs.