Wines

Rich aromas of red fruits such as cherries and plums nicely balance secondary elements, sweet spices and toasted oak smoke. Velvety, beautifully worked tannins are felt throughout Jima Age d'Or - Day 8 Red Dry, the alcohol has been integrated perfectly and the cool acidity contributes to its fine structure. As it evolves in the glass, the wine reveals floral aromas, botanical elements and a taste of black ink. The salinity and iodine give tamarind flavors while the graphite provides a flawless finish.

The color of Jima Dame Rouge II - Day 7 Dry Red is deep crimson with purple highlights. Intensely aromatic with aromas reminiscent of red plums, creme de cassis, dates and dried rose petals. The tight tannic structure and juicy acidity beautifully balance the heat of the alcohol. In the mouth spicy, sweet spices, notes of leather and crushed roasted coffee beans. Long velvety finish and high aging potential. Excellent in combination with dates, walnuts and dark chocolate. At the Christmas table it will perfectly accompany the stuffed turkey.

The color of Jima Jack of Spades - Day 11 Red Dry is deep purple with intense aromas reminiscent of red wild cherries, raspberries, sweet spices and hints of purple flowers. In the mouth juicy red fruit and a sensation of sweet velvety roasted chestnuts. Lively acidity, moderate alcohol and soft tannins build a delicate structure. It can be enjoyed pleasantly chilled (13 to 15 C) accompanying cooked fish in red sauces or grilled tuna fillet.

Miss De Bina_Day10 has a golden look. Its delicate aromas are reminiscent of lime, green apple and pineapple. In the mouth the fruit has a surprising phenolic structure and intensity, juicy sanguine, apricot, peaches and white flowers enlivened by lemony acidity. The stay with the fine lees has given an oily texture and tagerica vines depth and length. Combinations with fried mullet, shellfish and lobster pasta will give high-level culinary delights.

The Krug House was founded in November 1843. It started with Joseph Krug's vision to create the best champagne, which will be produced every year regardless of the weather.

Ktima Akrani Grenache Single Block M is another excellent label from the Triantafyllopoulou winery on the island of Kos. Plots aged 25 years, planted in the clay-stone reds, at the foot of Mount Dikaios in Kos, will give special characteristics to the famous Grenache Rouge variety, thus offering us this exceptional label.

Ktima Akrani Naturally Sweet has a varied composition of Moschato Alexandria 50% and Sauvignon Blanc 50%.

"Akrani", means dear friend. It comes from the word "akranis" meaning companion, a word we rarely hear today, but found in akritic songs of the Dodecanese. The choice of this name replaces the original Triantafyllopoulou Vineyards. Their story begins in 1996 when they started planting international varieties on 17 acres at the foot of Mount Dikaios, in collaboration with Professor Dimitris Stavrakas. Their first wines were bottled in 2003, while in 2007, after a persistent struggle, they succeeded in having Kos join the Protected Geographical Indications (PGI) of Greece, thus shielding the island's winemaking identity.

Ktima Akrani SVM Chardonnay comes from Triantaphyllopoulou family from the most fertile island of the Dodecanese, Kos. This is a wonderful variety Chardonnay 100% and belongs to the protected geographical area of Dodecanese.

Ktima Akrani Syrah S.V.M. is another excellent label of the Triantaphyllopoulou winery on the island of Kos. 25-year-old plots, planted in the clay-red colors, at the foot of Mount Dikaios in Kos, will give special characteristics to the famous Syrah variety, thus offering us this exceptional label.