Wines

In order to create the Offley Ruby Rubinrot, the traditional method of making Porto wine is used. Carefully hand-picked grapes will undergo the necessary procedures and stay for a few months in Douro, Portugal, before traveling to VNGaia and staying in oak barrels to ripen.

The label of the Onore Sweet White comes from the beautiful Syros, in which was created in 2018 by Petros Roussos, the winery Para ... Kopis. His purpose was the production of quality wines from the Cycladic varieties of their place, such as Serifiotiko, Roditis and Kountoura, thus generously offering consumers a taste of the traditions and aromas of its place.

Apostata is made from the best, old vineyards of Castile. Because these vineyards are located in different regions, the wine cannot have an official geographical indication. Apostata is a joint venture with Peninsula partner Swiss winemaker and importer Matthias Tobler. Intense and precise aromas, with great clarity of fruit, reminiscent of gooseberries and blackberries, mixed with subtle spicy notes from the French and American barrels. Full, juicy and lively on the palate, with fine tannins and a satisfyingly dry finish. Excellent with lamb, pasta, grilled meats and tapas.

Blasfemia is a unique wine, without geographical and vintage limitations and prejudices. A wine (production of 6,000 bottles) where the different soils and altitudes (710m, 802m, 912m) of the old Tempranillo vineyards (60-90 years old) complement each other perfectly. Intense and precise aromas, with great clarity of fruit, reminiscent of black cherries and blackberries, mixed with subtle spicy notes from the oak. Full-bodied, juicy and lively on the palate, with muscular, fine-grained tannins and a firm, satisfyingly dry finish. A wine that needs next to premium cuts of veal, black pig and game.

Garnacha/Grenache from old vines of the village of Cadalso los Vidrios at an altitude of 800m, give this wine with a production of 10,125 bottles. The harvest is manual and fermentation takes place in stainless steel tanks with minimal intervention. No oak barrels are used in the production. A delicate wine with subtle floral aromas and notes of fresh berries. Silky tannins and crisp acidity with moderate alcohol make for a versatile, food-friendly wine. An excellent example of elegant, Garnacha from high altitude vineyards in the Sierra de Gredos. Enjoy it with barbeque, braised recipes and charcuterie.

Over Borders is a pure expression of Tempranillo when grown at high altitude. Intense and beautiful aromas, with great purity of fruit, reminiscent of blackcurrants and blackberries. With subtle spicy notes due to the aging of the wine in French and American barrels. Full bodied, juicy and lively on the palate, with fine tannins. Excellent with lamb, grilled meats, pasta, tapas and hard cheeses. It's great now and will only get better over the next 4-5 years!

Peninsula Skin Contact is an orange wine from Castile. The skins remained with the must for 149 days to add complexity and texture. A light filtration before bottling contributes to the purity of the aromas and prevents future spoilage. The aroma is very complex and develops in the glass, combining primary notes of stone fruit, orange peel, grapefruit and ginger. A very versatile and gastronomic wine that combines the lightness and delicious freshness of the variety on the palate with depth and a long, tannic aftertaste. Gastronomically, it accompanies almost everything from grilled meats, stews, but also platters with cheeses and premium charcuterie.

The high altitude (650-750m Sierra de Gredos) and the old vines of dry and bush cultivation give us a bright medium crimson red wine. Fragrant, delicate and fine aroma of crisp blue and red fruits with herbal and spicy notes. Fragrant, delicate and juicy on the palate. Its tannins are light but firm with a refreshingly dry finish. Accompany grilled and stewed meats of the Mediterranean cuisine.

Perfectly ripe grapes are carefully selected, gently harvested and vinified to give life to this exceptional Brunello di Montalcino. It ages a total of 5 years before being released, 36 months in French oak barrels and 6 months in the bottle. This wine has aromas of dried fruit, sultaninas and brown sugar. In the mouth it is full bodied with ripe tannins, chocolate, coffee and more dried fruit on the finish. It is impressively concentrated and refined. It is a great match for grilled meats, game and mature cheeses. The 2013 vintage was awarded the 2019 Decanter Wwa Silver Medal.