Wines

Vidiano White BIO is a white dry organic wine that comes to us from the Gavalas winery in Crete. It is created 100% from the Vidiano variety, which grows at an altitude of 350 meters in the vineyards of Monofatsi in Heraklion, Crete and specifically in the vineyard "Kampos".

Efivos Red Dry BIO is a red dry organic wine that comes to us from the Gavalas winery in Crete. The varieties Mandilari, Kotsifali and Syrah are grown in the vineyards of Monofatsi in Heraklion, Crete in the vineyard "Kremnolia".

The special feature of the winery's vineyards is that they are under organic cultivation. In 2004 a new state-of-the-art winery was established within the vineyards. All phases from production to bottling take place in the vertically integrated modern unit guided by the love of wine and its philosophy!

The special feature of the winery's vineyards is that they are under organic cultivation. In 2004 a new state-of-the-art winery was established within the vineyards. All phases from production to bottling take place in the vertically integrated modern unit guided by the love of wine and its philosophy!

Kotsifali Red BIO is another label of the Gavalas winery, whose vineyards were included in the organic cultivation regime in 2001. The history of the winery begins sometime in 1906, by Emmanuel Gavalas, who began to plant the first vineyards. Since then, the vineyards are passed down from generation to generation and the love for wine passes with them.

Mandilari Red BIO is another label of the Gavalas winery, whose vineyards were included in the organic cultivation regime in 2001. The history of the winery begins sometime in 1906, by Emmanuel Gavalas, who began to plant the first vineyards. Since then, the vineyards are passed down from generation to generation and the love for wine passes with them.

The Lonely Red Dry BIO is a red dry organic wine, which comes to us from the Gavalas winery in Crete. Created exclusively from the Cabernet sauvignon variety, which grows in the Monofatsi vineyards, in Heraklion, Crete, and specifically in the "Kremnolia" vineyard.

Gavalas Frangospito Red Dry BIO is full of aromas of dried fruits, spices, coffee and vanilla. It has a well-structured mouth, with gentle tannins and a rich aftertaste. Before bottling it will go through a long pre-fermentation extraction at low temperatures, then classic red vinification at graduated temperatures and will be aged for 30 months, of which 18 in French oak barrels. You can enjoy it now, but also 10-15 years after its harvest. It accompanies red meats, grilled vegetables, game, spicy sauces and hard cheeses.

Frangospito White Dry BIO is a white dry, organic wine that comes to us from the Gavalas winery in Crete. It is created from the varieties Malvazia and Moschato Spinas, which grow at an altitude of 400 meters in the vineyards of Monofatsi, in Heraklion, Crete, and specifically in the vineyard "Frangospito".

Gaia Winery started its operation in 1994, having two vineyards - in Santorini and Nemea - places that are distinguished for their ability to harmoniously combine the elements of the soil and the climate. More specifically, soil characteristics, climatic conditions, and temperature, help to mature the varieties used for wine production. Today, the wines are exported to 25 countries around the world, winning several awards and distinctions.