Wines

Konstantaras Special Edition Red (18 months / barrel) is a label from Konstantaras Winery. The wines of the winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Konstantaras Malagouzia White Dry is a label that comes from Konstantaras Winery. The wines of the winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

The color of Konstantaras Rose Dry BIO is light salmon, with some orange, onion highlights. Beautifully aromatic, floral nose of red rose but also red fruits reminiscent of strawberry, blueberry, sour cherry and cherry and is completed by subtle hints of caramel. In the mouth it is provocative and expressive, exuberant with crisp fresh red fruit, thirst-quenching acidity, balanced body and a fruity aftertaste that lingers and accentuates the aromas of the nose. Konstantaras Rose Dry BIO is a fine and elegant rose food wine, which famously accompanies fresh seafood dishes, such as lobster, crab or even shrimps with whitish sauce. It combines harmoniously with Asian cuisine, grilled fish with fatty flesh, but also fish cooked in the oven with herbs (rosemary, parsley or even thyme), chicken and pork with white sauces, grilled vegetables and asparagus.

If you want to find yourself in the Dodecanese with a sip of wine and feel the cool summer meltemi, then you should definitely taste the Lipsi Ageriko White Dry, which comes from the white vinification of the local red variety Fokiano and the "classic" island wines Assyrtiko and Athiri. A unique combination of exotic fruits, citrus fruits and the mineral character of island viticulture, in a wine with balance in the mouth, with volume and a pleasant aftertaste. Enjoy it with fish, seafood, spicy cheeses and dishes of the Mediterranean diet.

Lipsi Aktaion Red Dry comes from the combination of the Aegean Mandilaria with the cosmopolitan Syrah that perfectly adapted to the vineyard of Lipsi and their marriage offers a special wine. After vinification followed twelve months of aging in new French oak barrels. On the nose, concentrated aromas of red forest fruits, blackberries and blueberries unfold with notes of vanilla and pepper. This wine is strong in the mouth, with rich tannins and a long aftertaste. It is combined with many dishes, such as grilled meats or braised, yellow cheeses, fatty fish such as tuna and bonito. It is served chilled at 16-18?Lipsoi Aktaion comes from the combination of the Aegean Mandilaria with the cosmopolitan Syrah that perfectly adapted to the vineyard of Lipsi and their marriage offers a special wine. After vinification followed twelve months of aging in new French oak barrels. On the nose, concentrated aromas of red forest fruits, blackberries and blueberries unfold with notes of vanilla and pepper. This wine is strong in the mouth, with rich tannins and a long aftertaste. It is combined with many dishes, such as grilled meats or braised, yellow cheeses, fatty fish such as tuna and bonito. It is served cooled at 16-18C.

Lipsi Anthonero Rose Dry is the rose label of the winery. Anthonero comes from the vinification of the local red variety Fokiano. The nose unfolds complex aromas such as violet, passion fruit and guava. In the mouth it stands out for its pleasant taste and aftertaste, its balance and of course its uniqueness. Enjoy it with pan-fried cockles, grilled pumpkin, pasta with shrimps but also a wide range of Mediterranean cuisine recipes and of course pizza.

Fokiano has been cultivated in Lipsi for the production of sweet wine for generations. Lipsi Aposperitis Red Sweet, is produced in the traditional way from ripe grapes, which are cut and left to dry in the sun for a few days, until they acquire a rich flavor and color. After this process, a special wine with aromas of honey, sweet grape and dried fruit is obtained. It is full in the mouth, with perfectly balanced acidity and a long finish. Perfect companion for syrupy sweets such as baklava and kataifi, honey macaroons, fruit and chocolate sweets.

Mavrodafni Daphne Innamorata comes to us from PATRAIKI, a company with more than 100 years of history. PATRAIKI won numerous awards in international and national competitions, thus gaining a respected position among the wineries of southern Europe. Its modern equipment, in combination with the excellent and diverse terroir of the area of ??Patras, but also the knowledge and experience of the people of the winery, offer us excellent labels that we have loved, such as the Mavrodafni Daphne Innamorata.

Giannis Lambrou is the producer who vinifies the rare variety "Hydiriotiko" creating wines in three different colors. In this label, we find the Methymnaeos Organic Red Dry, a wine with complex aromas resulting from red fruits, figs, pepper, with a tile to red color and with a dry, spicy aftertaste.

Methymnaios Organic White Dry is a wine with place of origin in Lesvos. Its composition consists of 100% Hydiriotiko variety. It is an organic wine and this is one of the reasons that make it special.