Wines

Avros Nikolou White Dry is a white dry wine, which consists exclusively of the Muscat variety of Alexandria. The grapes come from Atsiki of Lemnos. The climate of the island in combination with the volcanic soil and the knowledge of the people of the Nikolou winery, make the variety to adapt perfectly and to highlight its best elements. The grapes will be carefully selected and then go through the process of pre-fermentation cold extraction and extraction of the must for 24 hours. This will be followed by fermentation in stainless steel tanks, with the use of sulfur dioxide being significantly limited.

From Nemea in the Peloponnese comes the Agiorgitiko variety, which will be processed perfectly at the Nikolou winery to give us the Agiorgitiko Nikolou Red Dry. After the necessary procedures, the juice will be put in oak barrels for about 3 months so that the fermentation is completed under conditions of controlled microoxygenation. Then the wine is tartarically stabilized and remains for 2 months for static clarification, while its bottling is done without filtration and with free flow. Once bottled it will remain in the cellar of the winery so that it matures and evolves.

Assyrtiko is an island variety, but it has managed and has adapted perfectly to the Attic vineyard. Nikolou Assyrtiko Attiki White Dry is produced exclusively from this variety and proves to us that it can give us high quality wines in any soil that can be adapted. The grapes will undergo alcoholic fermentation, with selected yeasts, in spring tanks and temperature controlled.

Nikolou Malagouzia PGE Attica White Dry, is a label created exclusively from the homonymous variety. The Malagouzia variety comes from Etoloakarnania and specifically from the mountainous Nafpaktia. The grapes will be carefully harvested and go through winemaking and extraction processes for 48 hours. It will then undergo alcoholic fermentation with selected yeasts and at a controlled temperature, in stainless steel tanks.

Nikolou Mandilaria Rose Dry will come to us from a young vineyard at the foot of Mount Hymettus, in the area of Koropi, and at an altitude of 600 meters. The grapes of the Mandilaria variety, which will give us the specific label, are carefully collected there. After hand harvesting, followed by thawing and extraction for 2 hours, static extraction and alcoholic fermentation at a controlled temperature with selected yeasts. Then it remains 2 months in the tank with its fine mud and 1 month in new barrels of oak and acacia for microoxygenation.

Nikolou Savvatiano Fine Lees White Dry comes from vineyards over 25 years old in Koropi, of the Nikolou winery. In recent years Savvatiano has built its reputation compared to the one it has created in the past and the result is that more and more people are experimenting with it, trusting it and relying on it. One of these people is Vassilis Nikolou, who did not hesitate to experiment in various ways in this variety. The Nikolou Savvatiano Fine Lees White Dry is a label that will surely make the fans of the variety smile.

Nikolou Savvatiano Yellow White Dry, is a label made from Savvatiano 100% organic, from an old vineyard of 60 years, with a yield of 300 kg per acre and without any processing until bottling.

The Nikolou Savvatiano PGΕ Attiki White Dry comes from vineyards over 25 years old in Koropi. In recent years Savvatiano has built its reputation compared to the one it has created in the past and the result is that more and more people are experimenting with it, trusting it and relying on it. One of these people is Vassilis Nikolou, who did not hesitate to experiment in various ways in this variety. Nikolou Savvatiano PGΕ Attiki White Dry is a label that will surely make the fans of the variety smile.

Cabernet Suavignon 50% and Merlot 50%, are the varieties that will be combined to create this amazing wine, the Pantou Cabernet Sauvignon Merlot Red Dry.

The Chardonnay variety will be able to mature in difficult climatic conditions, with the proper care of the people of the Pantou winery, thus acquiring special characteristics, giving us this special label, Pantou Chardonnay White Dry.