Wines

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Tselepos Santorini Kanava Xrysou is one of the labels of Tselepos to open new horizons of wine activity, but also the vision of the Chrysos family, which is to revive Kanava and utilize its privately owned vineyards.

Tselepos Santorini Laoudia Kanava Xrysou is perhaps one of the leading assyrtika on the market. Coming from a single vineyard, in the area of Laoudia in the Tower of Santorini, the grapes of the Assyrtiko variety are left to ripen before the harvest, which is of course manual. This is followed by fermentation in amphorae, where the wine remains there for 8 months together with its wine sludge to mature.

Tselepos Santorini Nychteri Kanava Xrysou was introduced to us in 2018 and is another label created from 100% Assyrtiko. From the estates of the Chrysos family in Santorini and with the knowledge and experience of Giannis Tselepos, the grapes of the vineyards over 120 years old, will give us their best characteristics. They will be collected at the limits of natural maturation and will be fermented in large oak barrels, wherever it remains for 8 months together with its fine wine lees.

Nautilus Red Dry is a special label, which comes to us from the Phoebus Winery and the wonderful Cephalonia. It is a red, dry wine, made exclusively from the Mavrodafni variety. Most of us when we hear the word Mavrodafni directly think of a sweet wine. At the Phoebus Winery the variety will go through the dry winemaking process, then they will put it to mature in French oak barrels and finally, after bottling, it will be immersed in tanks for a year, thus maturing in conditions of constant temperature, darkness and lack of oxygen. This complex process will offer us this special label, the Nautilus Red Dry.

Fragkou Body Red Dry, completes the "trilogy" Heart, Soul, Body. It is created from 80% Agiorgitiko and 20% Cabernet Sauvignon, coming from the Pikermi vineyard of Frangou Winery. Controlled extraction and classic red vinification at controlled temperatures, are the processes that the grapes of the two varieties will go through, in order to give us this amazing result, the Fragkou Body Red Dry.

Fragkou Heart White Dry, is a label by Anastasia Frangou and the vineyards of Spata and Pikermi. He will choose to combine two varieties, Savvatiano and Malagouzia, in order to create this special label. Pre-fermentation extraction in a controlled environment and alcoholic fermentation at low temperatures, are the processes that will undergo and acquire its blonde-yellow color and its full-bodied white fruits and herbs aromas.

Merlot and Syrah are the two varieties from which the Fragkou Merlot-Syrah Red Dry label was created. A shared label as it contains 50% of each variety, coming from the vineyards of Pikermi and specifically the location of Serdari. The carefully selected grapes will go through the process of classic red vinification, in a controlled environment, and then will ripen in French, oak barrels for 6-8 months.

Fragkou Soul Rose Dry is another label by Anastasia Frangou, which stands out and challenges us, with its features, to try it and enjoy it. The varieties Agiorgitiko and Merlot will be collected and selected, so that they can undergo pre-fermentation extraction and alcoholic fermentation processes.

Fragkou Agiorgitiko Rose Dry is a label created from the varieties Agiorgitiko and Sangiovese in percentages of 90% and 10% respectively. The varieties are collected and carefully selected from the vineyards of Pikermi.