Moraitis

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. In Sarakiniko of Paros is one of the vineyards of the winery, where the Assyrtiko variety grows. It is carefully collected, undergoes pre-fermentation extraction and fermentation at low temperatures before maturing for 8 weeks in its wine sludges, in order to offer us this special label, the Estate Assyrtiko BIO S.V. Sarakiniko White.

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. An old vineyard in the Demiralis area was replanted a few years ago and in 2019 gave its first wine, the Damerale BIO Rose Dry. Aidani Black, Mavrathiro and a small percentage of Monemvasia, are the varieties that are combined in order to give us this wonderful rose wine.

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. Monemvasia 80% and Roditis 20%, from selected vineyards in the areas of Kamares and Aspries of Paros, are the two varieties that combine and create Meltemi White Dry.

The Aidani Black variety from the Moraitis winery in Paros will be cultivated carefully.

The Moraitis winery, in the area of Naoussa, in Paros, has been producing fine wines for several years. The Moraitis family in Paros vinified and combined the Aegean varieties Mandilaria and Vaftra and thus the Meltemi Red Dry wine is created.

Strictly selected vineyards, over 80 years old, which will be carefully selected from the areas of Lefkes, Thapsana and Stavros, will give us the varieties Mandilaria and Monemvasia. At a rate of 75-25 they will combine harmoniously and create the Paros Reserve Red Dry.