Matamis

Seductive pale pink color accompanied by the presence of fine bubbles. Gentle nose with aromas of citrus and red fruits with notes of bread and acacia. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as fruits and desserts.

Pale yellow color with light green highlights. Rich and expressive nose with aromas of citrus, pineapple, acacia and floral notes. Mouth rich, fatty, aromatic with a refreshing acidity accompanied by a long aftertaste of intense duration with mainly white-fleshed fruits. Ideal during the entire meal with the most ideal combination with fish and seafood. It is very pleasantly consumed by itself at any time of the day. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as white meats.

Color pale yellow with light greens highlights. Nose rich and expressive with aromas of citrus fruits, pineapple, acacia and floral notes. Mouth rich, fatty, aromatic with a refreshing acidity accompanied by a long intense aftertaste with lady typically the white-fleshed fruits. Ideal during the entire meal with the most ideal combination with fish and seafood.

Lemon green in color with intense aromas of citrus fruits, sour apples and mint. Rich and aromatic taste with a high acidity accompanied by a noble foam and a long aftertaste. It accompanies light dishes such as asparagus, salmon and shellfish.

Pale yellow color with light green highlights. Nose rich and expressive with aromas of citrus, pineapple and floral notes. Mouth rich, oily, aromatic with a refreshing acidity accompanied by a long aftertaste of flesh white fruit. Accompanies first light dishes such as asparagus, salmon, shellfish as well also white meats.

Pale yellow color with light green highlights, accompanied by rich fine bubbles, with symmetrical distribution and duration. Gentle nose with aromas of citrus fruits, flowers and notes of acacia and bread. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. An intense aftertaste with mainly white-fleshed fruits. It first accompanies light dishes such as asparagus, salmon and shellfish.