France

The harvest of this wine is done by hand. Aged in tanks (grenache) and oak barrels (syrah and mourvedre). It has a deep and bright purple-red color as well as an exciting nose with aromas of black fruits, spices and vanilla. This great aromatic complexity is also found on the palate: spices and ripe fruit emerge with elegance and harmonious tannins. The aftertaste has good aromatic length where a touch of licorice and pepper is discernible. It is a wonderful Chateauneuf du Pape with great concentration and finesse. Enjoy it between 2 and 20 years. It is better to be transfused if it is young -under 5 years old-. Accompany cooked red meats, poultry and game.

This wine has a deep and intense red color and aromas of fresh black fruits and roasted herbs. In the mouth, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with aromas of spices and licorice. Drink it between 1 and 10 years. It will go very well with red meats, roast lamb, duck, tuna carpaccio, grilled lobster and cheeses.

Located in the Yonne department, the Chablis vineyard runs along a small river, the Serein. After fermentation in temperature-controlled stainless-steel tanks, it is aged in fine lees for 15 to 18 months. It has a beautiful golden yellow color. Expressive, floral nose with a hint of white fruit (apple, pear). In the mouth it has mineral notes and a beautiful structure. Enjoy it at 11-13°C with seafood platters, oysters, goat and sheep cheese or even with fried chicken and fries.

"It's rare to find a Petit Chablis this good." (Tamlyn Currin JancisRobinson.com). Located in the Yonne department, the Chablis vineyard runs along a small river: the Serein. After fermentation in stainless steel tanks, its ages on the fine lees for 10 to 12 months. It has a soft golden color. On the nose you will find citrus notes (lemon, grapefruit) on a mineral background (flint, flint). In the mouth it is fresh, with a beautiful aromatic finish. Enjoy it at 10-12°C with seafood, grilled fish or seafood and fish tartare, snails and cheeses.

This is a smooth and gourmet champagne. The first sensation on the nose is reminiscent of candied lemon and marzipan. It then opens with notes of peach and pear. Finally, the aromas of ripe and juicy fruits develop. The fruity roundness of Cuvee Brut Premier Cru "Alexandre" will seduce you.

Cuvee Millesimee elegantly expresses the richness of our terroir, revealing its marine touch. It is an excellent champagne, intended for tastings and fine gastronomy. The nose conveys aromas of honey, mashed pear, quince and red fruits, combined with an intense minerality. The soft taste is reminiscent of rich ripe fruit, while its intensity and freshness structure its evolution in the mouth. The finish is full and harmonious, suggesting an excellent champagne. It has excellent value for money.