Cuisines Of The World!

The Mitrakos Estate's Nemea is a red dry wine in which the whole winemaking and viticultural point of view of the winemaker crystallizes. After its careful aging in French oak barrels, a red wine with a vivid purple color and a strongly complex aroma of fruits and spices is produced, with strawberry and blueberry jam, cinnamon and nutmeg being dominant, which expresses all its rich aromatic and flavor potential. vineyard and variety. In the mouth it is rich and beautifully concentrated with a full flavor, strong but structured and velvety tannins. An aging wine with a strong personality that seeks for its taste match dishes with a corresponding strong personality. Red meats rich in protein, game and intense red sauces will always be a suitable combination. Yellow hard and strongly flavored cheeses can also give a harmonious pleasure.

A young, juicy and versatile red wine that has not been aged in barrel, and is a modern interpretation of the tradition of Rioja Alavesa winegrowers. It features a series of six different labels with illustrations of real growers as a tribute to their daily work. It presents clear and intense primary aromas of dark cherries and black berries with a hint of violet and clove. Medium bodied, with remarkable complexity and concentration of fruit. The quality of the fruit stands out, showing the typical character of the cooler Rioja Alavesa climate, without being overshadowed by the excessive influence of the oak barrel. Intense fruit is balanced by fresh acidity, chiseled, chalky tannins and a long metallic finish. A serious, non-barrel-aged wine will benefit from 2 to 3 years in the cellar after release and will keep for another 5 years. It goes well with grilled meats, hard cheeses, pasta and rice dishes.

Created to contribute to a new generation of wines in Rioja. Produced from high-quality, low-yielding, small, old hillside plots (parcelas). Serious, light, oaky wine, it shows pure and primary aromas of dark and black berries with a hint of violet and clove. Medium body with remarkable complexity and concentration. The quality of the fruit shines through, displaying the typical character of the cooler Rioja Alavesa climate, without being overshadowed by excessive oak aging. Intense fruit is nicely balanced by fresh acidity, chiseled, savory tannins and a long metallic finish. Accompany tapas, chorizo, pork, lamb and dishes with tomato sauces such as lasagne and pizzas.

Tempranillo at an altitude of 500m from a vineyard with an average age of 50 years. Small production at 6,399 bottles. Bideona Villabuena shows precise and clean aromas of ripe blackcurrants and blackberries, fine tannins with an amazing flow on the palate, even when young. Pair with quality cuts of beef, game and recipes with pork or lamb. Acclaimed Jancis Robinson rated it 17.5 out of 20.

Peninsula Skin Contact is an orange wine from Castile. The skins remained with the must for 149 days to add complexity and texture. A light filtration before bottling contributes to the purity of the aromas and prevents future spoilage. The aroma is very complex and develops in the glass, combining primary notes of stone fruit, orange peel, grapefruit and ginger. A very versatile and gastronomic wine that combines the lightness and delicious freshness of the variety on the palate with depth and a long, tannic aftertaste. Gastronomically, it accompanies almost everything from grilled meats, stews, but also platters with cheeses and premium charcuterie.

A crisp, aromatic white wine, with great purity of aromas and precise expression of the Verdejo grape. Bright, soft straw yellow, with strong, fresh notes of grass, fennel and white pepper. Dry but juicy on the palate, with excellent balance, moderate alcohol of just 12.5% with a persistent, slightly metallic finish. Excellent as an aperitif but also with pasta, salads, poultry and fish dishes.

Winemaker Pasquale Presutto created this Tuscan blend from international varieties Cabernet Sauvignon, Merlot, Cabernet Franc. After the end of fermentation, the wine is aged in second-use French barrique barrels for 12 months. Before being released on the market, Apricaia remains in the bottle for another 4 months.

The Nebbiolo grapes (Lampia and Michet) of Barolo Porta Rossa come from historic vineyards located in the Serralunga and Perno districts (Monforte site). Bricco Ambrogio, a vineyard in Roddi, gives its name to the eponymous "cru" wine. After fermentation, the wine is placed in Slavonic oak barrels where it evolves and ages under strict control for at least two years.

The lively and elegant "Metodo Classico Etna Rose" better explores the character of Etna. It is produced 100% from the Nerello Mascalese variety in the Etna area - Contrada Dafara Galluzzo (Rovittello - Castiglione di Sicilia) at an altitude of 700 m. The wine remains in contact with the fine lees for several months before being bottled. After re-fermentation, Chiuse finds its own balance remaining 44 months in the bottle. The slow process of staying on the lees gives body to the wine and creates the sophisticated tertiary aromas.

The wine takes its name from the extension of its vineyard of origin, highlighting the close bond that binds each bottle of the estate and each individual vineyard. The varieties Sangiovese, Cabernet Sauvignon, Merlot, the winemaker Pasquale Presutto and the Castelnuovo Berardenga region give us this wine.