Spirits

Glencadam Origin 1825 is a single malt Scotch whiskey produced in the Eastern Highlands of Scotland. The name of the whiskey was given as a tribute to the year the distillery was founded. Glencadam Origin 1825 is made using 100% malted barley and water sourced from the nearby Brechin Burn, which flows through the distillery grounds. The whiskey is then aged in oak casks for at least 15 years, which lends extra complexity and depth to the final product.

The Glenlivet Caribbean Reserve is a single malt Scotch whisky that has been finished in barrels that previously held Caribbean rum. This unique finishing process imparts the whisky with flavors and aromas that are distinct from traditional Scotch whiskies. The whisky is made using a combination of malted barley and water sourced from the nearby Josie's Well, which is known for its purity and softness. It is then aged in traditional oak casks before being finished in rum barrels, which gives it a complex and nuanced flavor profile.

The Glenkinchie distillery was founded in 1837 and is one of the few remaining Lowland distilleries in Scotland. It is located near Edinburgh, the capital city of Scotland, and draws its water from the Lammermuir Hills. The distillery produces a range of single malt whiskies, including the Glenkinchie 12 years old, which is widely regarded as a classic expression of Lowland whisky.

Glenmorangie 18 Year Old comes to us from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine. To create this label, the spirits will mature for 15 years in white, American, oak ex-bourbon barrels and then 30% of them will go into Oloroso sherry casks for about 3 more years, while the remaining 70% will remain in ex-bourbon barrels. Then the spirits will get married and create this great label, the Glenmorangie 18 Year Old.

Glenmorangie Nectar D'or comes to us from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine.

Armorik Yeun Elez is a single malt whisky produced by the Warenghem distillery in Brittany, France. It is part of the distillery's limited edition range and is named after the Yeun Elez forest, which is known for its mystical and mysterious reputation. The whisky is made from locally sourced barley and is aged in oak casks, which are carefully selected by the master distiller to ensure the whisky develops the desired flavor profile.

Ardbeg Corryvreckan is a highly sought after single malt Scotch whiskey and is produced by the Ardbeg Distillery located on the Isle of Islay, Scotland. It is a whiskey known for its complex and intense flavor profile, which is a result of the distillery's unique production process.

Ardbeg Ten is a single malt Scotch whiskey from the Islay region of Scotland. The whiskey takes its name from the Ardbeg distillery, which was founded in 1815 and is located on the south coast of Islay. Ardbeg Ten is a whiskey that is highly regarded by whiskey lovers and has won many awards for its quality and taste.

Arran 10 years old whisky is a single malt Scotch whisky produced on the Isle of Arran, located off the west coast of Scotland. It is distilled at the Arran distillery, which was founded in 1995 and is one of the few distilleries in Scotland that is not located on the mainland.

Aberfeldy Distillery was founded in 1896 by John Dewar & Sons, one of Scotland's most famous whiskey producers. The distillery is located on the banks of the River Tay, which is known for its clear water and rich gold deposits. Water from the river is used to produce Aberfeldy 16 year old, along with locally malted barley.