Amarula Wild Fruit Cream 1L 17%

A specific procedure is followed for the preparation of Amarula Wild Fruit Cream. Once the Amarula fruits ripen from the naturally grown trees of "Limpopo", each fruit is picked by hand, followed by an automated production line.

The pulp goes through the fermentation process to produce a kind of wine. It is then sealed in a wooden oak barrel and left for two years. Once it has matured, the cream is added, giving Amarula its beautiful velvety taste. Enjoy the Amarula Wild Fruit Cream liqueur with ice cubes or use it to create various cocktails.