Aoton Savvatiano 2019 0,75L

The grapes, after the end of the night harvest and before sunrise, are transported in crates to the winery, preserving their freshness and the low temperature of the night. They remain there with the help of refrigeration for 10 days, in order to cold extract them and start the alcoholic fermentation. During this period, every 24 hours, 10% of the fermented wort is collected by bleeding in order to separate it from the lees, as it is transferred to the fermentation tank. After the end of fermentation, the fresh wine remains for 10 months on the fine lees, applying the "batonnage" method, creating the wonderful label, Aoton Savvatiano.