Domaine La Tour Blanche - Klac

It is an Alsatian Cremant from the Pinot Auxerois and Pinot Blanc varieties whose fermentation occurs only in stainless steel tanks. Gastronomic Cremant, with fine bubbles and aromas of white flowers and white pome fruits such as peach. Accompany an entire meal from appetizers to dessert.

The Gewurztraminer from Alsace is recommended to us with a golden yellow color and elegant notes of lychee and rose. It is minimally aggressive on the palate, gourmand and crisp and despite its sugars is well balanced, with notes of rose. Ideal as an aperitif or to accompany some strong cheese and spicy Asian dishes such as duck. It ages easily up to 8-10 years.

A Gewurztraminer from the famous Grand Cru Sporen. With a clear, pale yellow color and vinification in stainless tanks and oak barrels, this wine is recommended to us. When it opens, aromatically, you will distinguish rose, lychee and peach and in the mouth, sweetness and acidity in perfect balance. It is a very well structured wine with a smooth and long aftertaste that leaves the feeling of passion fruit. Enjoy it as an aperitif, with some white or chocolate dessert. It ages comfortably for 10 years.

La Tour Vendanges Tardives has a deep golden color and aromas of candied exotic fruits and honey. In the mouth, the refreshing acidity balances the rich and sugary palate. This wine is ideal with fruit desserts, ice cream, blue cheeses and foie gras. You can keep it for up to 15 years.

The Schoenenbourg hillside lies north of Riquewihr. Riesling is the dominant variety on this slope and gives a rich and complex wine, vinified in stainless steel tanks and large oak barrels. It has a straw yellow color with beautiful silver highlights, excellent finesse on the nose, aromas of ripe citrus fruits, passion fruit and lemon zest. In the mouth we find the fruity aromas of the nose as well as notes of caramel, apricot and peach. Goes well with good fish in sauce, scallops, white meats, pasta dishes and soft cheeses.

La Tour Pinot Blanc is a 100% Pinot Blanc wine that comes from the medieval village of Riquewihr in Alsace. It has a clear, pale yellow color and its fermentation takes place in stainless tanks and oak barrels. On the nose you will find white fruits and toasted notes. In the mouth it is round, supple and a little bitter at the end, which makes it even more delicious and complex. It is combined with various types of appetizers such as salads, delicatessen, exotic recipes, slightly spicy food and oysters. You can keep it in your cellar for up to 6 years.