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    Gaia Anatolikos Sweet 2006 0,5L

    Producer: Gaia
    Gaia Winery started its operation in 1994, having two vineyards - in Santorini and Nemea - places that are distinguished for their ability to harmoniously combine the elements of the soil and the climate. More specifically, soil characteristics, climatic conditions, and temperature, help to mature the varieties used for wine production. Today, the wines are exported to 25 countries around the world, winning several awards and distinctions.
    SKU: ΣΜΓΑΙ10806
    Availability: In stock
    19.10€
    i h
    For product availability please contact us.
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    Behind the creation of Anatolikos Sweet, there is a great process. The grapes of the Agiorgitiko variety are left in the sun until they are dehydrated and after 3 to 4 weeks after being harvested, they are pressed until the must comes out. This process takes about 6 hours.

    After this first phase, the fermentation will begin until the final result of this sweet wine is obtained, which will remain for about 5 years in French oak barrels to obtain its aromas and flavors. It is recommended to combine it with chocolate-based sweets.

    Products specifications
    By CountryGreece
    By RegionPeloponnese
    By Body / StyleSweet
    By Variety / GrapeAgiorgitiko
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