japanese Whisky

Kura 8 Years Old White Oak is a refined Japanese whisky, aged for eight years in white oak casks, allowing it to develop a smooth and complex character. It offers a delicate balance of vanilla, honey, and caramel, complemented by hints of dried fruit and toasted oak.

Kujira Ryukyu 10 Years Old is a Japanese whisky crafted in Okinawa, made from 100% indica rice and aged in American white oak casks. This unique aging process infuses the whisky with deep, rich flavors, blending tropical and oaky notes.

The Fuji Single Blended whisky is a masterful fusion of tradition and innovation, embodying the essence of Japanese craftsmanship. This remarkable whisky is meticulously crafted by Kirin, a renowned distillery known for its dedication to quality and precision. The term "single blended" refers to a unique blending process that combines single malt whisky and grain whisky, resulting in a harmonious marriage of flavors that dance on the palate.

Onikishi Japanese Blended Whisky is a harmonious fusion of tradition and innovation, crafted with precision to deliver a smooth yet complex profile. Named after the mythical demon knight, it embodies both power and elegance, offering a rich blend of malt and grain whiskies.

Nikka Hi Mild Blended Japanese is a smooth and approachable whisky crafted for easy sipping. It offers a delicate balance of malt and grain whiskies, delivering gentle sweetness with hints of honey, vanilla, and light oak. The aroma is soft and inviting, featuring floral notes alongside subtle fruitiness, making it an excellent introduction to Japanese whisky.

Niwakami Japanese Blended is a refined expression of craftsmanship, combining tradition with modern expertise. This whisky features a harmonious balance of delicate floral notes, soft honeyed sweetness, and a gentle hint of oak.

The history of Tenjaku begins in Yamanashi Prefecture and specifically the city of Fuefuki. It is one of the most famous Japanese whiskey, with its name meaning "Light" and it is created to suit all consumption styles. Tenjaku is produced from corn, wheat and barley and is matured in American oak barrels.

Misaki is a refined and smooth whisky that blends traditional Japanese craftsmanship with the finest ingredients. It is produced in the heart of Japan, using a combination of malt and grain whiskies aged in a variety of barrels, including American oak and sherry casks.

Kura 12 Years Old White Oak is a refined Japanese whisky crafted in Okinawa, aged for 12 years in white oak casks. This aging process imparts a rich complexity, with a delicate balance of malt sweetness, oak influence, and subtle tropical fruit notes.

Kaiyo Mizunara Oak is a Japanese whisky renowned for its unique aging process in Mizunara oak casks. This rare and highly prized wood, native to Japan, imparts distinctive flavors of coconut, sandalwood, and exotic spices, creating a smooth yet complex profile.