Domaine Florian Terzetto 2018 0.75L

The two varieties, Malagousia and Assyrtiko, are planted in the samevineyard, harvested and fermented together. This helps to integrate thefresh typical acidity of the Assyrtiko and the full aroma of the Malagousiaresulting in a perfect marriage of aroma and fresh balanced acidity. Afterthe fermentation the wine is kept for four months on the yeast lees. It is a light fresh summer wine with a bright green to yellow color. In the noseand on the palate one can find citrus fruits accompanied by peach, mango, honey melon and hints of flint stone. They are joined on the palate with quince and a hint of grapefruit. Slight hints of almond blossom and hazelnut emerge during the finish. Its long aftertaste is predominated by citrus fruits, mango and peach. Pair it with salads, poultry with white sauce and grilled fish.

SKU: ΣΜΝΤΟ00052

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10.95€

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The family-run, boutique winery is located in Northern Greece, in the well-known wine producing region of Epanomi. Domaine Florian is the result of a long family tradition in viticulture and winemaking.Their aim has always been to produce authentic wines with their own character,to boast and showcase all the strengths of each vintagediverse variety of grapes. For the red wines and barriques, they constructed an underground cellar with a natural clay floor covered with marble split to provide perfect humidity and constant temperatures for the oak barrels. The stabilization and finishing of the wine is done naturally media and minimal use of sulfates. Fermentation is considered complete when stop of course. They do not use enzymes, shavings, concentrated juices grape or any other means of artificial flavor additives. The filteringof the wines is kept to a minimum to preserve the richness and spectrum of all flavors in every bottle.

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